Grilled Steak Kabobs: Smoky, Flavor-Packed Perfection for Every Occasion
Charred steak skewers with tangy marinade and vibrant grilled vegetables. A beauthtakingly simple recipe that blends umami-rich flavors with smoky char for a crowd-pleasing meal.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
- Yield: 6 kabobs
- Category: dinner
- Method: Grilling
- Cuisine: Middle Eastern (American adaptation)
Ingredients
1.5 lb skirt steak, cubed
2 red bell peppers, cubed
1 yellow onion, halved and quartered
2 zucchinis, cubed
1 cup marinade (1/4 cup soy sauce, 1 tbsp balsamic vinegar, 1 tbsp Dijon mustard, 4 garlic cloves, 2 tbsp olive oil)
Kebab skewers (pre-soaked wooden or metal)
Instructions
1. In a bowl, whisk soy sauce, balsamic vinegar, Dijon mustard, minced garlic, and olive oil.
2. Add cubed steak to the marinade, cover, and refrigerate for 1-2 hours.
3. Thread steak cubes with vegetables onto skewers, alternating ingredients for even cooking.
4. Preheat grill to high heat. Brush grill grates with oil to prevent sticking.
5. Grill kabobs for 8-10 minutes, turning occasionally, until steak reaches desired doneness.
6. Remove from heat and let rest for 5 minutes before serving.
Notes
For vegetarians, substitute steak with marinated mushrooms or eggplant slices.
Use metal skewers for even heat distribution.
Marinate longer for deeper flavor.
Store leftovers in an airtight container in the fridge for up to 2 days.