Greek Chicken Pasta Salad
A vibrant, Mediterranean-inspired salad combining tender chicken, fresh vegetables, crisp pasta, and tangy feta with a zesty Greek dressing. Light yet satisfying, it’s perfect for meals or gatherings.
- Prep Time: 20
- Cook Time: 25
- Total Time: 45
- Yield: 6 servings
- Category: Dinner
- Method: Stir-Fry & Toss
- Cuisine: Greek
Ingredients
4 cups cooked fettuccine pasta
2 boneless, skinless chicken breasts
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red onion, thinly sliced
1/2 cup Kalamata olives, pitted
1/2 cup feta cheese, crumbled
1/3 cup olive oil
2 tbsp lemon juice
1 tbsp apple cider vinegar
1 tsp dried oregano
1 clove garlic, minced
Salt and pepper to taste
Instructions
Cook fettuccine according to package instructions, drain, and set aside
In a pan, cook chicken breasts with olive oil, season with oregano, salt, and pepper until fully cooked (15-20 minutes)
Dice cooked chicken into bite-sized pieces and toss with cooled pasta
In a bowl, mix cherry tomatoes, cucumber, red onion, olives, and feta
Combine with chicken-pasta mix
Whisk dressing ingredients and pour over salad
Chill for 30 minutes before serving
Notes
Use full-fat feta for tangy flavor
Add fresh parsley or mint for extra brightness
Store in an airtight container for up to 2 days in the fridge
For a vegan version, substitute tofu and vegan feta
Find it online: https://cookingwithramsay.com/greek-chicken-pasta-salad/