Gordon Ramsay Muffins Recipe: Easy, Fluffy & Full of Flavor

Name: Gordon Ramsay Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British-American
Ingredients: 2 cups (250g) all-purpose flour; ¾ cup (150g) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; ¾ cup (180ml) milk; ½ cup (120ml) vegetable oil or melted butter; 1 teaspoon vanilla extract; Blueberries; Chocolate chips; Chopped nuts; Dried fruit

By:

RAMSAY

July 17, 2025

Last Updated

July 17, 2025

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Gordon Ramsay Muffins Recipe is your answer to café-style muffins without leaving the house (or changing out of pajamas). If you’ve been burned by dry, bland muffins before, this one’s a total game-changer. The Gordon Ramsay Muffins Recipe starts with simple pantry ingredients and ends with soft, golden-topped perfection—no culinary degree required. Whether you’re rushing to prep school snacks, feeding picky eaters, or just need a sweet bite with your coffee, these muffins get it done. Quick, versatile, and totally satisfying, they’re proof that great baking doesn’t have to be complicated—or come from a mix.

Table of Contents

What is Gordon Ramsay Muffins Recipe?

At its core, the Gordon Ramsay Muffins Recipe is a simple, mix-and-bake batter that yields muffins with a soft crumb and beautifully domed tops. Ramsay’s spin on this classic treat focuses on achieving that perfect middle ground—moist without being heavy, sweet without being cloying. The recipe uses pantry staples like flour, sugar, and eggs, with enough flexibility to throw in your favorite extras like chocolate chips, berries, or even savory bits like cheese. Whether you’re baking for brunch, a school snack, or just because Tuesday needs a muffin, this one’s got you covered.

Reasons to Try Gordon Ramsay Muffins Recipe

Gordon Ramsay Muffins Recipe stands out in a sea of muffin recipes for good reason. First off, it’s lightning-fast—you can have the batter in the oven in less than 10 minutes. No mixer, no special gadgets, no culinary gymnastics required. It’s the kind of recipe that feels like a win, especially if you’ve had one too many Pinterest flops. And the flavor? Spot on. These muffins are light, moist, and just sweet enough. Honestly, they taste like they came from a fancy café—only you won’t have to shell out $5 for one.

Ingredients Needed to Make Gordon Ramsay Muffins Recipe

Ingredients for Gordon Ramsay Muffins Recipe on rustic table — All the ingredients you need for Gordon Ramsay’s Muffins

Before we get mixing, let’s chat about what really makes the Gordon Ramsay Muffins Recipe such a fan-favorite. This isn’t just a throw-it-together kind of list—it’s a thoughtfully balanced combo that delivers muffins with that tender, bakery-style crumb and golden top that practically begs to be Instagrammed (or just eaten straight from the pan—we don’t judge). Below, you’ll find a detailed breakdown of each ingredient, why it matters, and a few handy swaps if your pantry is playing hard to get.

Main Ingredients:

Ingredient	Amount	Why It Matters
All-Purpose Flour	2 cups (250g)	This is the backbone of the muffin. It gives structure without making them too dense. Don’t substitute with bread flour unless you enjoy chewing your breakfast.
Granulated Sugar	¾ cup (150g)	Sweetens things up just enough. You can also try brown sugar for a deeper, molasses-like flavor.
Baking Powder	2 tsp	This is your lift-off. It helps create those beautiful muffin tops. Skip it, and you’ll end up with pancake muffins.
Baking Soda	½ tsp	Works with the acid in the milk to boost rise and softness. It’s the quiet MVP of this recipe.
Salt	½ tsp	A little salt wakes everything up. It doesn’t make it salty, just brings out the other flavors. Trust the process.
Large Eggs	2	These bind the batter and add richness. Room-temp eggs mix in better and help with even baking.
Milk	¾ cup (180ml)	Adds moisture and helps the dry ingredients combine smoothly. Whole milk gives you the best texture, but any kind works.
Vegetable Oil or Melted Butter	½ cup (120ml)	Oil makes the muffins super moist, while butter brings a richer flavor. Ramsay often uses oil for a lighter crumb. You can’t go wrong with either.
Vanilla Extract	1 tsp	This little splash adds warmth and depth. You’ll miss it if you skip it. Use real vanilla if you can—it’s worth it.

Optional Add-Ins:

1 cup blueberries – fresh or frozen, they add a juicy pop.
1 cup chocolate chips – classic, indulgent, and always welcome.
Chopped nuts or dried fruit – adds texture and interest, especially great if you’re trying to make these feel a little fancier.

You can switch up the mix-ins based on whatever ingredients you’ve got lying around—or what your selective snackers are willing to eat. Want to get creative? Divide the batter and do one half with blueberries and the other with chocolate chips. It’s your kitchen, your call.

For another Gordon Ramsay-style baked treat that’s perfect for customizing, check out his banana bread recipe—a great way to use up overripe bananas and satisfy your carb cravings in one go.

Coming up: We’ll walk step-by-step through how to make the Gordon Ramsay Muffins Recipe from start to finish—flop-proof, stress-free, and as close to bakery-perfect as you can get at home.

Instructions to Make Gordon Ramsay Muffins Recipe

You’ve got the ingredients—now let’s make muffin magic. The Gordon Ramsay Muffins Recipe is as straightforward as it is delicious, making it ideal for both beginner bakers and seasoned kitchen warriors juggling kids, emails, and laundry. Follow this step-by-step guide to create soft, fluffy muffins with perfectly domed tops and a golden finish that’ll make you feel like a pro (or at least like Gordon’s slightly less shouty kitchen apprentice).

Each step is easy to follow, and if you’re multitasking (we’ve all tried whisking with a toddler on one hip), don’t worry—we’ve got your back.

Step 1: Preheat Your Oven

Before you even touch that mixing bowl, preheat your oven to 375°F (190°C). A properly heated oven is the first secret to getting those gorgeous high-rise muffin tops. While you’re at it, line a 12-cup muffin tin with paper liners or lightly grease each cup. No liners? A quick swipe of oil or butter will do the trick.

Tip: If you’re aiming for more golden, crisp edges, skip the paper liners and grease the tin directly.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

2 cups all-purpose flour
¾ cup sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt

This step might seem basic, but getting everything evenly combined here means no bitter bites of baking powder or salt bombs later. Plus, it aerates the flour a bit, which helps create that signature light texture of the Gordon Ramsay Muffins Recipe.

Step 3: Whisk the Wet Ingredients Separately

In another medium bowl, crack in the 2 large eggs. Beat them gently, then add:

¾ cup milk
½ cup vegetable oil or melted butter
1 tsp vanilla extract

Whisk until everything’s well blended and smooth. The key here is not to overthink it—this isn’t soufflé; just aim for a unified mixture.

Need more breakfast inspiration? Pair these muffins with Gordon Ramsay’s Omelette for a complete savory-sweet morning win.

Step 4: Combine Wet and Dry—Gently

Pour the wet mixture into the dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Don’t overmix. Seriously—this is the difference between tender muffins and ones with the texture of a rubber bouncy ball.

Pro Tip: It’s totally fine if the batter looks a little lumpy. That’s what you want!

Step 5: Fold in Your Mix-Ins

Here’s where the Gordon Ramsay Muffins Recipe becomes your own. Gently fold in:

1 cup blueberries
OR 1 cup chocolate chips
OR ½ cup chopped nuts and ½ cup dried cranberries

Fold just until incorporated. If you’re using frozen fruit, toss them in a little flour first to avoid turning your whole batter purple.

Step 6: Fill the Muffin Tin

Divide the batter evenly between the 12 cups. Aim for about ¾ full for a classic muffin top. If you’re feeling wild, go a little higher for that dramatic dome.

Want to really impress? Sprinkle a little sugar on top of each muffin for a subtle crunch once baked.

Step 7: Bake to Golden Perfection

Place the tin in the preheated oven and bake for 18–22 minutes. Check doneness by inserting a toothpick into the center of a muffin—if it comes out clean or with a few moist crumbs, you’re good to go.

Don’t open the oven early! Keep that door closed for the first 15 minutes to help those muffin tops rise.

Step 8: Cool Before Serving

Let the muffins cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely—unless you’re like most of us and eat one warm, right out of the tin (no judgment).

Now that your kitchen smells like a high-end bakery, you’re officially winning breakfast (or snack time). These muffins pair beautifully with a drizzle of Gordon Ramsay’s Caramel Sauce or a side of Sticky Toffee Pudding for a full-on dessert tray.

What to Serve with Gordon Ramsay Muffins Recipe

Once you’ve pulled a warm, golden batch from the oven, the big question becomes—what should you pair them with? This Gordon Ramsay Muffins Recipe is super versatile, making it a great centerpiece for breakfast, a cozy weekend brunch, or even an afternoon pick-me-up.

For mornings on the go, pair one of these soft, golden muffins with a hot cup of coffee or a protein-rich smoothie. Want to go all-in for a weekend breakfast? Serve them alongside something savory like Gordon Ramsay’s Omelette or his perfectly seasoned pan-fried salmon. That sweet-salty contrast? Chef’s kiss.

If you’re aiming for a tea-time treat, add a dollop of clotted cream or a drizzle of caramel sauce to elevate the experience without going overboard. And if you’re serving little ones, fresh fruit and yogurt on the side make for a balanced, happy-plate combo.

Whether you’re having these as a snack or starring them in a full meal, the Gordon Ramsay muffin approach gives you room to build a spread that fits your vibe—simple, indulgent, or somewhere in between.

Key Tips for Making Gordon Ramsay Muffins Recipe

Let’s be real: even the best recipes can go sideways without a few smart tips. That’s why we’re giving you these must-know tricks to help your Gordon Ramsay Muffins Recipe turn out perfectly fluffy, moist, and bake-shop worthy—every time.

1. Don’t overmix the batter.
This one’s a biggie. Stir just until the flour disappears. Overmixing develops the gluten too much and gives you dense, chewy muffins (aka disappointment in paper liners).

2. Room temperature ingredients = better texture.
Cold eggs or milk can mess with how the batter comes together. Let them sit out for 10–15 minutes while you prep. Trust us, it makes a difference.

3. Use a cookie scoop for even portions.
It’s the easiest way to fill the muffin tin evenly and avoid lopsided muffins. Aim for about ¾ full in each cup.

4. Want taller muffins?
Let the batter rest for 10 minutes before baking. It helps activate the leavening agents and leads to higher domes—without extra effort.

5. Use paper liners if you’re freezing them.
Makes storing and reheating a breeze, especially if you’re meal-prepping breakfast for the week.

And if you love baked goods that never let you down, check out our Gordon Ramsay Carrot Cake Recipe—it’s moist, flavorful, and just as beginner-friendly.

Even a simple muffin can taste gourmet with a few clever tweaks. The Gordon Ramsay muffin method is all about great flavor without fussy steps—and these tips seal the deal.

Storage and Reheating Tips for These Gordon Ramsay Muffins Recipe

Whipped up a full batch of the Gordon Ramsay Muffins Recipe but can’t finish them all at once? No stress—these muffins are super easy to store and reheat without losing that just-baked goodness. Whether you’re planning ahead for busy mornings or stashing a few for a midweek treat, here’s how to keep them tasting like they just came out of the oven.

Short-Term Storage:
Let your muffins cool completely before storing. Then pop them into an airtight container lined with a paper towel to absorb moisture. Keep them at room temperature for up to 3 days. Avoid the fridge—it’ll dry them out faster than you can say “snack emergency.”

Freezing:
Want to save a few for later? Wrap each muffin tightly in plastic wrap or foil, then place them in a freezer bag. They’ll stay good for up to 3 months. Label and date the bag so you don’t end up guessing what mystery baked good you’re defrosting next month.

Reheating:
For a fresh-from-the-oven feel, microwave one muffin for about 15–20 seconds. Want a slightly crispy top? Toss it in the oven or toaster oven at 325°F for about 5–7 minutes. Don’t skip this step if you added chocolate chips—they melt just enough to feel extra indulgent.

And if you’re into easy-to-store baked treats, you might also like our soft and chewy Gordon Ramsay Blondies—another sweet win for your snack stash.

Final Thoughts

When it comes down to it, the Gordon Ramsay Muffins Recipe isn’t meant to add stress—it’s meant to fill your kitchen with that cozy, just-baked smell and put a smile on everyone’s face, whether it’s breakfast, a lunchbox treat, or a midnight craving. What makes this recipe such a favorite is how simple and adaptable it is. You get amazing flavor without spending hours in the kitchen or needing fancy tools.

Whether you’re a total beginner or someone who just wants reliable results without fuss, these muffins hit the sweet spot. They’re the kind of bake you’ll come back to again and again—maybe even with your own twists.

And if you’re in the mood to keep that oven warm, don’t miss these other reader-favorite recipes like Gordon Ramsay’s Apple Crumble or his legendary Sticky Lemon Chicken for something savory.

Once you try the Gordon Ramsay Muffins Recipe, you’ll see why it’s a keeper.

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FAQs

What is the most famous muffin?

The blueberry muffin takes the crown—it’s classic, cozy, and found in just about every bakery and café. It also happens to be a popular mix-in choice for the Gordon Ramsay Muffins Recipe.

What recipe made Gordon Ramsay famous?

While he’s known for many dishes, his Beef Wellington really put him on the map. It’s become a signature item on his menus and a rite of passage for fans who want to cook like the chef himself.

What is one thing you should never do to a muffin mixture?

Overmix! Seriously, it’s muffin sabotage. Stirring the batter too much toughens the gluten, making your muffins dense and dry. With the Gordon Ramsay Muffins Recipe, a few gentle folds are all you need.

What is Gordon Ramsay’s favorite dessert?

Ramsay’s got a soft spot for traditional British desserts—his famous Sticky Toffee Pudding is a favorite, often featured on his menus and shows. It’s rich, comforting, and totally worth the indulgence.