Gordon Ramsay Key Lime Pie Recipe That’s Tangy, Creamy & Easy

Name: Gordon Ramsay Key Lime Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: BritishGordon Ramsay Key Lime Pie Recipe
Ingredients: 1½ cups (150g) graham cracker or digestive biscuit crumbs; ¼ cup (50g) granulated sugar; 6 tablespoons (85g) unsalted butter, melted; 3 large egg yolks; 1 can (14 oz / 400g) sweetened condensed milk; ½ cup (120ml) freshly squeezed key lime juice (or regular lime juice if key limes aren’t available); 1 tablespoon lime zest; ½ teaspoon vanilla extract; 1 cup (240ml) heavy whipping cream; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; Extra lime zest or slices for garnish

By:

RAMSAY

July 10, 2025

Last Updated

July 10, 2025

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Gordon Ramsay Key Lime Pie Recipe is the zesty, creamy dessert you didn’t know your life was missing. Bursting with citrus flavor and wrapped in a buttery graham cracker crust, this pie is what happens when simple ingredients meet bold flavor. If you’ve ever dreamt of a dessert that feels gourmet but doesn’t hijack your whole afternoon, the Gordon Ramsay Key Lime Pie Recipe is your go-to. It’s bright, refreshing, and easy enough for weeknights—yet fancy enough for guests. Oh, and bonus: there’s whipped cream involved. So yes, this is officially your sign to bake it already.

Table of Contents

What is Gordon Ramsay Key Lime Pie Recipe?

Gordon Ramsay Key Lime Pie Recipe is a citrusy dessert made with minimal ingredients and maximum flavor. Think of it as the cool cousin of your grandma’s lemon meringue pie—minus the fuss, plus a British twist. The crust is a simple mix of crushed digestive or graham crackers and butter, baked just until golden. The real magic happens in the lime filling—a rich combo of egg yolks, sweetened condensed milk, and freshly squeezed lime juice. It’s smooth, tangy, and hits that perfect sweet-tart balance. Once it’s had time to set in the fridge, it gets topped with a fluffy layer of whipped cream and a sprinkle of lime zest. It’s bright, refreshing, and almost too easy to pull together.

Reasons to Try Gordon Ramsay Key Lime Pie Recipe

Let’s be honest—no one has time for dull, overcomplicated desserts. The Gordon Ramsay Key Lime Pie Recipe is the kind of treat that hits all the sweet spots: it’s quick, super simple, and totally guest-worthy (or perfect for a solo Netflix night in your comfiest sweatpants). You’ll use everyday ingredients, and the whole thing comes together in about half an hour. The bright lime flavor cuts through the richness just right, so it feels satisfying without being too heavy. Even the picky eaters in your life won’t say no to its silky texture and smooth citrus finish. Oh—and zero pie crust stress.

Ingredients Needed to Make Gordon Ramsay Key Lime Pie Recipe

Ingredients for Gordon Ramsay Key Lime Pie Recipe — All the ingredients laid out for Gordon Ramsay’s key lime pie

To bring the Gordon Ramsay Key Lime Pie Recipe to life, you only need a handful of straightforward ingredients—most of which you probably already have in your pantry or fridge. The beauty of this dessert lies in its simplicity: a crumbly, buttery crust; a rich, tangy filling; and a light whipped cream topping that balances every bite. Let’s break down exactly what you’ll need and why each ingredient matters:

For the Crust:

1½ cups (150g) graham cracker crumbs – You can also use crushed digestive biscuits if you want a British twist. Either option adds a toasty, slightly sweet base that holds everything together.
¼ cup (50g) granulated sugar – A touch of sugar brings out the natural sweetness of the graham crackers and helps them caramelize just a bit during baking.
6 tablespoons (85g) unsalted butter, melted – Butter is the binder here. It gives the crust that irresistible richness and helps it firm up nicely in the oven.

Want more crust inspiration? Check out this buttery crust in our Gordon Ramsay Apple Crumble—a cozy classic with a crumbly top you’ll want to eat with a spoon.

For the Filling:

3 large egg yolks – These provide richness and structure. When whisked with lime and sweetened milk, they create that signature creamy texture.
1 can (14 oz / 400g) sweetened condensed milk – The sweet, sticky hero of this pie. It adds body, balances the tart lime, and gives the filling its silky smooth consistency.
½ cup (120ml) fresh key lime juice – Key limes are smaller and more aromatic than regular limes. If you can’t find them, go ahead and use regular lime juice—but fresh is key (pun totally intended).
1 tablespoon lime zest – This brings in bold citrus aroma and adds layers of lime flavor that go beyond just juice—think of it as the secret to that extra “wow” factor.
½ teaspoon vanilla extract – Just a touch helps soften the tangy edge and adds a subtle, comforting sweetness that ties everything together.

For the Topping:

1 cup (240ml) heavy cream – Whipping cream fresh takes this dessert to another level. It adds a light, fluffy contrast to the dense filling.
2 tablespoons powdered sugar – Adds sweetness without the graininess of granulated sugar, making your whipped topping smooth and stable.
½ teaspoon vanilla extract – Again, this just adds a little hug of flavor to your cream.
Extra lime zest or thin slices for garnish – This isn’t just about looks—those little green specks scream “fresh” and add one last burst of lime to each bite.

These ingredients come together in the most effortless, flavor-packed way—and once you try the Gordon Ramsay Key Lime Pie Recipe, you’ll see why it’s such a hit.

Instructions to Make Gordon Ramsay Key Lime Pie Recipe

Making the Gordon Ramsay Key Lime Pie Recipe is surprisingly easy—even if you’re not a seasoned baker. The process is simple, satisfying, and doesn’t require any fancy equipment. Each step builds flavor and texture, from the toasty crust to the creamy filling and fluffy topping. Here’s exactly how to make this pie from start to finish:

Step 1: Preheat Your Oven

Before you do anything else, set your oven to 350°F (175°C). You want it fully heated by the time your crust is ready to bake. This might sound basic, but skipping preheating can throw off your entire bake. While it warms up, you’ll prep the crust.

Step 2: Make the Crust

In a mixing bowl, combine:

1½ cups graham cracker or digestive biscuit crumbs
¼ cup granulated sugar
6 tablespoons melted unsalted butter

Mix with a fork or your hands until the texture feels like damp sand—it should clump together when squeezed. This mixture becomes the foundation of your Gordon Ramsay Key Lime Pie Recipe, offering that signature crunch.

Pro tip: If you love buttery bases, you might also enjoy the crust in Ramsay’s Sticky Toffee Pudding—another decadent dessert worth trying!

Step 3: Press the Crust into the Pie Pan

Use a 9-inch pie pan and firmly press the crust mixture into the base and along the sides. A flat-bottomed glass or measuring cup works great for getting an even, compact layer. Be sure the crust is packed tightly with no weak spots—it’s the foundation for holding that rich, creamy filling.

Step 4: Bake the Crust

Slide the crust into the oven and bake for 10 minutes. You’ll know it’s ready when the edges are lightly golden and your kitchen smells like warm, sweet biscuits. Pull it out and let it cool slightly while you prepare he filling.

Step 5: Whisk the Filling

In a large bowl, add:

3 egg yolks
1 tablespoon lime zest

Whisk for about 1–2 minutes, until slightly thick and pale. Then add:

1 can sweetened condensed milk
½ cup fresh key lime juice
½ teaspoon vanilla extract

Whisk again until smooth and creamy. The filling should be velvety, pale yellow, and full of citrusy aroma—the heart of your Gordon Ramsay Key Lime Pie Recipe.

Step 6: Fill the Crust and Bake

Pour the filling into the cooled crust, smoothing it out with a spatula. Bake at 350°F for 12–15 minutes. You’re aiming for the center to look just set but still have a slight wobble—like Jell-O that’s about to firm up. Overbaking can lead to cracks or a rubbery texture, so keep a close eye.

Step 7: Cool and Chill

Once it’s done, let the pie cool at room temperature for about 30 minutes. Then transfer it to the fridge and chill for at least 4 hours (or overnight if you can wait that long). This step is what transforms the filling into a sliceable, creamy dream.

Step 8: Whip the Cream

Right before serving, whip up your topping. In a chilled bowl, beat together:

1 cup heavy cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Whisk until soft peaks form—not too stiff. You want light, billowy cream that melts into the pie with each bite.

Step 9: Decorate and Serve

Spread or pipe the whipped cream over the chilled pie. Finish with lime zest or paper-thin lime slices for that pop of color and flavor. Slice into wedges and serve cold. And trust me—Gordon Ramsay Key Lime Pie Recipe tastes even better than it looks.

This pie keeps things easy but delivers flavor like a pro. Whether you’re serving it after a pan-fried salmon dinner or bringing it to your next backyard BBQ, it’s always a hit.

What to Serve with Gordon Ramsay Key Lime Pie Recipe

While the Gordon Ramsay Key Lime Pie Recipe shines beautifully on its own, it pairs wonderfully with a few extras that can take dessert to the next level. If you’re serving this after a rich meal—say, a standing rib roast or something spicy like sticky lemon chicken—the bright citrus flavor helps cut through all that richness. Add fresh berries like raspberries or blackberries on the side for a burst of color and contrast. If you’re feeling fancy, a drizzle of Gordon Ramsay’s caramel sauce adds indulgence without overpowering the pie’s tart zing. And for drinks? A glass of iced tea, Prosecco, or citrus-infused sparkling water keeps things refreshing.

Key Tips for Making Gordon Ramsay Key Lime Pie Recipe

Use fresh lime juice – Bottled just doesn’t compare. If key limes aren’t available, go with regular limes, but squeeze them yourself.
Don’t overbake – The filling should jiggle slightly in the center; it’ll set as it cools. Overbaking = cracks and rubbery texture.
Chill thoroughly – The pie needs at least 4 hours in the fridge to set up properly. Overnight is best if you’re planning ahead.
Whip cream fresh – Canned topping is fine in a pinch, but fresh whipped cream takes this Gordon Ramsay Key Lime Pie Recipe to another level.
Zest before juicing – Always zest your limes before cutting and squeezing them. It’s nearly impossible to do it afterward (trust me).

Storage and Reheating Tips for Gordon Ramsay Key Lime Pie Recipe

The beauty of the Gordon Ramsay Key Lime Pie Recipe is that it’s even better the next day. Store leftovers tightly covered in the fridge, and they’ll keep well for up to 4 days. If you’ve added whipped cream on top, it may deflate slightly, but the flavor stays on point. Want to make it ahead? Bake the crust and filling a day or two in advance and whip the cream fresh just before serving. This pie does not freeze well due to the creamy texture, so skip the freezer and stick to refrigeration for the best results. No reheating needed—serve it chilled straight from the fridge.

Final Thoughts

If you’re looking for a dessert that’s effortless, crowd-pleasing, and downright delicious, the Gordon Ramsay Key Lime Pie Recipe hits all the right notes. It’s fresh, vibrant, and simple enough to make on a busy weeknight—but fancy enough for special occasions. Whether you’re serving this up at your next BBQ, bringing it to a dinner party, or just baking for yourself (because self-care can totally taste like pie), this recipe is bound to become a go-to. Light, luscious, and full of citrus zing, it’s a slice of sunshine in dessert form.

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FAQs

What is Gordon Ramsay’s most famous recipe?

While he’s world-renowned for Beef Wellington, desserts like the Gordon Ramsay Key Lime Pie Recipe showcase his ability to balance simplicity with bold flavors.

What’s the difference between a key lime pie and a lime pie?

Key limes are smaller, tarter, and more aromatic than regular limes, giving the pie a unique flavor. That said, this Gordon Ramsay Key Lime Pie Recipe works beautifully with either.

What is Gordon Ramsay’s favorite dessert?

He’s mentioned loving classics like sticky toffee pudding and panna cotta, but this citrusy pie proves he knows how to keep things light and refreshing too.

What is the best key lime pie?

The best ones are simple, made with fresh ingredients, and balanced in flavor—just like the Gordon Ramsay Key Lime Pie Recipe you’ve got here.