Gordon Ramsay Chicken Noodle Soup is the kind of meal that feels like a warm blanket and your favorite movie on a rainy day. This recipe brings together simple, wholesome ingredients in a way only Ramsay can—flavorful, fast, and anything but boring. You’ll love how this Gordon Ramsay Chicken Noodle Soup turns everyday pantry staples into a bowl of pure comfort. Whether you’re cooking for sick kids, picky eaters, or just need something quick and cozy, this one’s a go-to. It’s soul food made simple—and ready in under 30 minutes. What more could a busy weeknight ask for?
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What is Gordon Ramsay Chicken Noodle Soup?
Gordon Ramsay Chicken Noodle Soup is his flavorful take on the classic comfort food we all grew up with—but leveled up in a way only Ramsay can pull off. It starts with a buttery base of sautéed onions and celery, followed by tender chicken breast, sliced carrots, and egg noodles that soak up all the savory goodness. What really makes it shine? The balance of fresh herbs and broths that bring depth without needing hours of simmering. It’s warm, homey, and healing—but not bland. If regular chicken soup is a whisper, this version is a shout (in the best way).
Reasons to Try Gordon Ramsay Chicken Noodle Soup
First, let’s be real—when the sniffles hit or the weather’s gloomy, nothing hits the spot like chicken noodle soup. But Gordon Ramsay Chicken Noodle Soup isn’t just your average feel-better broth. It’s quick enough for weeknights but flavorful enough to feel special. You won’t need any fancy ingredients or culinary gymnastics—just a few pantry staples and about 30 minutes. Plus, it’s kid-approved, budget-friendly, and reheats like a dream. Whether you’re nursing a cold, chasing cozy vibes, or simply trying to please a house full of picky eaters, this soup is your weeknight hero in a pot.
Ingredients Needed to Make Gordon Ramsay Chicken Noodle Soup
To create the perfect Gordon Ramsay Chicken Noodle Soup, you don’t need a packed pantry—just quality basics that work together like a dream. What makes this soup sing isn’t anything over-the-top or fancy. It’s the balance of humble ingredients brought to life with a few Ramsay-style tweaks.
Here’s what you’ll need (and why it matters):
- Butter (14g) – Start with butter instead of oil for that rich, comforting flavor base. It adds just the right amount of depth and helps soften the aromatics beautifully.
- Onion (80g, chopped) – Sweet, mellow, and essential. It lays the foundation for flavor in this Gordon Ramsay Chicken Noodle Soup.
- Celery (80g, chopped) – Adds a light earthiness and crunch that balances the richness of the broth.
- Carrots (120g, sliced) – They give a natural sweetness and a pop of color, plus they hold up well without going mushy.
- Chicken Broth (4 x 400g cans) – Choose a good-quality broth, or make your own if you’re feeling ambitious. Ramsay always emphasizes depth in flavor—this is where that starts.
- Vegetable Broth (1 x 400g can) – This extra layer of broth enhances the overall savory profile without overwhelming it.
- Cooked Chicken Breast (225g, chopped) – Leftovers work great here! Tender, juicy chicken is key. Want more Gordon-style chicken? Try his sticky lemon chicken for another midweek winner.
- Egg Noodles (150g) – They soak up the broth like champs and keep the soup satisfying. Avoid overcooking—no one wants soggy noodles!
- Dried Basil (1g) + Dried Oregano (1g) – These simple herbs bring in that subtle herby warmth Ramsay often layers into his recipes.
- Salt and Ground Black Pepper (to taste) – Taste as you go. This step makes the soup yours.
If you’re looking to round out your cooking skills with more of Gordon’s flavor-forward dishes, you might love this braised cabbage side dish, which pairs beautifully with soups or roasts alike.
Using quality ingredients—without going overboard—is what makes this Gordon Ramsay Chicken Noodle Soup truly crave-worthy. It’s all about layering flavor and keeping things simple yet satisfying. Ready to bring it all together?
Instructions to Make Gordon Ramsay Chicken Noodle Soup
Making Gordon Ramsay Chicken Noodle Soup is like wrapping your kitchen in a cozy, aromatic hug. And the best part? You don’t need chef training or two hours of free time—just one pot and a few smart moves. Here’s the step-by-step breakdown to make this classic soup as flavorful and satisfying as possible.
Step 1: Melt the Butter and Sauté the Base
Start by melting 14g of butter in a large pot over medium heat. Don’t rush this step—the butter adds a layer of richness that really sets the tone for the soup. Once melted, add 80g of chopped onion and 80g of chopped celery. Sauté for about 5 minutes, stirring occasionally. You’re looking for the veggies to soften and become fragrant, not browned. This is your flavor foundation—treat it like gold.
Craving a silky side dish with this soup? Check out Gordon’s ultra-comforting cauliflower cheese.
Step 2: Add the Carrots and Cook a Bit More
Toss in 120g of sliced carrots and cook for another 2–3 minutes. This gives them a head start so they stay slightly firm in the finished soup—not mushy. Carrots bring sweetness and a bit of texture, so don’t skip this step even if you’re tempted to toss it all in at once.
Step 3: Pour in the Broths and Herbs
Now pour in the 4 cans of chicken broth and 1 can of vegetable broth. Stir gently to combine. The mix of broths makes this Gordon Ramsay Chicken Noodle Soup deeply savory without overpowering the veggies. Add 1g each of dried basil and oregano, then season with salt and freshly ground black pepper to your taste. Bring the pot to a gentle boil—don’t blast the heat or the flavors won’t have time to mingle properly.
Step 4: Add the Noodles and Simmer
Once boiling, add 150g of egg noodles. Stir well so they don’t stick together. Lower the heat to a gentle simmer and cook for 10–12 minutes, or until the noodles are tender but not falling apart. This step is the heart of the soup—watch it closely so you don’t end up with soggy sadness.
Step 5: Add the Chicken and Let It All Come Together
Add 225g of chopped cooked chicken breast to the pot. Simmer for another 5–8 minutes, just enough to warm the chicken through and let all the ingredients mingle. If you want a richer experience, try using leftover chicken from Ramsay’s sticky lemon chicken. The hint of citrus adds an unexpected twist to the soup.
Step 6: Taste, Adjust, and Serve
Now the most important part—taste. Adjust the seasoning with more salt or pepper if needed. Want it spicier? Add a pinch of red pepper flakes. Feeling bold? A squeeze of lemon can brighten things up. Once you’re happy with the flavor, ladle it into bowls and serve hot.
Pair it with a thick slice of buttered bread or a quick side like Gordon Ramsay’s coleslaw if you want crunch on the side.
What to Serve with Gordon Ramsay Chicken Noodle Soup
So, you’ve made a steaming pot of Gordon Ramsay Chicken Noodle Soup, and now you’re wondering—what goes with it? Honestly, this soup can totally hold its own, but if you’re craving a full meal or need to stretch it for family dinner, here are a few delicious, no-stress pairings.
Crusty bread or warm dinner rolls are the obvious MVPs. They’re perfect for dunking and soaking up every last spoonful of that savory broth. Want something lighter? A crisp salad tossed with a zippy vinaigrette balances the warmth of the soup beautifully.
Feeling like adding a little more Ramsay flair to the table? Try his braised cabbage or go full comfort-food mode with shepherd’s pie. And for dessert? Nothing ends a cozy meal like his rich sticky toffee pudding.
The point is, this isn’t just chicken noodle soup—it’s a meal moment. Make it yours.
Helpful Tricks to Perfect Your Gordon Ramsay Chicken Noodle Soup Recipe
Making Gordon Ramsay chicken noodle soup style doesn’t mean it has to be complicated—but a few smart tricks can take it from good to absolutely worth licking the bowl. Whether you’re making it for the first time or it’s already in your weekly dinner rotation, these tips will help you nail it every time.
1. Use leftover or rotisserie chicken – It saves time and still tastes amazing. Just shred and stir in near the end to keep it juicy.
2. Don’t overcook the noodles – Seriously, they’ll keep cooking after you turn off the heat. Take them off while they’re just shy of done for perfect texture.
3. Taste as you go – Salt and pepper seem simple, but they make or break this dish. Add in stages, especially if you’re using store-bought broth.
4. Try homemade broth when you can – It’s not a deal-breaker, but homemade stock adds a cozy, slow-simmered depth that’s hard to match. (Got extra bones? Save ’em!)
5. Add a squeeze of lemon or a dash of hot sauce – It sounds small, but that splash of acid or heat at the end can wake up the whole pot.
For more cozy flavor inspiration, you might love this roasted tomato soup or even branch out with butternut squash risotto.
Bottom line: this isn’t just chicken noodle soup—this is comfort food with a little chef magic tucked in.
Storage and Reheating Tips for Chicken Noodle Soup
You’ve whipped up a hearty pot of Gordon Ramsay Chicken Noodle Soup—but now you’ve got leftovers staring at you. Don’t worry, this dish keeps like a pro. With a couple of simple storage tricks, your Gordon Ramsay Chicken Noodle Soup will still taste just as comforting the next day (or even two days later).
Storage Tips:
Let the soup cool to room temperature before storing. Transfer it into an airtight container and refrigerate for up to 4 days. If you’re making a big batch for the week, consider storing the noodles separately from the broth. That keeps them from turning soft and mushy over time.
Freezing It:
Yes, this recipe freezes well—just skip the noodles and add them fresh when you reheat. Freeze in portion-sized containers for easy grab-and-go lunches. It’ll stay good for up to 3 months.
Reheating Tips:
Reheat the soup gently over medium heat on the stovetop, stirring occasionally. If you froze it, thaw in the fridge overnight first. Add cooked noodles right before serving, or reheat separately to keep their texture.
Want something sweet while it warms up? Treat yourself to Gordon’s apple crumble—it’s practically made for soup night dessert.
With these tips, your bowl will taste just as comforting on day three as it did fresh off the stove.
Final Thoughts
There’s just something unbeatable about a big bowl of homemade soup—especially when it’s warm, flavorful, and hits that perfect balance between hearty and light. Gordon Ramsay Chicken Noodle Soup is exactly that kind of comfort food. It’s the kind of recipe that feels like a hug after a long day, a rough week, or a chilly evening.
This isn’t a reinvented classic—it’s a smarter, smoother version that skips the fuss but keeps all the goodness. Whether you’re cooking for a sick kid, a picky eater, or just yourself on a tired night, Gordon Ramsay Chicken Noodle Soup is the one-pot meal that always shows up.
If this warm bowl of goodness hit the spot, you might also love Gordon Ramsay’s chicken pot pie or his broccoli cheddar soup—both equally comforting and weeknight-ready.
Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.
FAQs
What is the old wives’ tale about chicken noodle soup?
The classic tale is that chicken soup cures colds. While it’s not actual medicine, studies show it may help reduce inflammation and soothe cold symptoms. Plus, it just makes people feel better—sometimes that’s enough.
Which is the best chicken soup in the world?
That’s a bold question, but many would argue that a well-balanced, homemade chicken noodle with herbs, like this one, tops the list. Every culture has its own twist, from Jewish matzo ball soup to Thai chicken coconut soup.
How to deepen the flavor of chicken noodle soup?
Sauté your veggies first, use quality broth, and season in layers. A dash of soy sauce or Worcestershire can also add depth without overpowering the classic taste.
What gives chicken soup the most flavor?
It’s the holy trio: a flavorful broth, well-cooked aromatics (like onion, celery, and carrot), and herbs like thyme or oregano. Bonus points if you add a splash of lemon or a pat of butter at the end.
Gordon Ramsay Chicken Noodle Soup Recipe
A warm, soothing bowl of this classic soup brings together tender shredded chicken, soft egg noodles, and a flavorful broth seasoned with herbs. This version of chicken noodle soup is easy to make, quick to prep, and perfect for cozy nights or cold-weather pick-me-ups. Whether you’re nursing a cold or just need a quick dose of comfort, this timeless dish delivers every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: British
Ingredients
- 1 tbsp (14g) butter
- 1 small onion, finely chopped (about 80g)
- 2 celery stalks, diced (about 80g)
- 4 cups (4 x 400g cans) chicken broth
- 1 cup (1 x 400g can) vegetable broth
- 1½ cups cooked chicken breast, shredded (225g)
- 1½ cups egg noodles (150g)
- 2 medium carrots, thinly sliced (120g)
- ½ tsp dried basil (1g)
- ½ tsp dried oregano (1g)
- Salt and freshly ground black pepper, to taste
Instructions
- Start the Base: In a large soup pot, melt butter over medium heat. Add chopped onion and celery. Sauté for 5 minutes until soft and aromatic.
- Add the Carrots: Stir in the sliced carrots and cook for another 2 minutes, allowing them to soften slightly.
- Build the Broth: Pour in both the chicken and vegetable broths. Stir in basil, oregano, salt, and pepper. Bring everything to a gentle boil.
- Cook the Noodles: Add egg noodles to the pot. Reduce heat to a simmer and cook for 10–12 minutes or until noodles are just tender.
- Finish with Chicken: Stir in the cooked chicken. Let the soup simmer for another 5–8 minutes until the chicken is heated through.
- Taste and Serve: Taste and adjust seasoning if needed. Serve hot with crusty bread or on its own for a light, nourishing meal.
Notes
- For best results, use homemade broth or low-sodium versions if store-bought.
- You can sub in leftover rotisserie chicken or turkey.
- Store leftovers in the fridge for up to 4 days, or freeze without noodles for 3 months.
- Reheat gently on the stovetop to preserve texture.
