Gordon Ramsay Braised Cabbage is the comforting, flavor-packed side dish your dinner routine didn’t know it needed. More than just a veggie on the plate, this recipe brings bold flavor and tender texture to the table-without demanding much of your time. Whether you’re trying to add something green to picky eaters’ plates or you’ve got a lonely cabbage sitting in the fridge, this one-pan wonder comes to the rescue. In under 40 minutes, Gordon Ramsay Braised Cabbage transforms into sweet, savory ribbons with caramelized onions, a splash of vinegar, and that rich, cozy depth Ramsay is famous for. It’s simple, satisfying, and totally doable-even on a Tuesday.
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Reasons to Try Gordon Ramsay Braised Cabbage
Still debating if cabbage is worth the pan space? Here’s why you’ll love this dish:
- Quick yet fancy. It takes just 35 minutes but tastes like something simmered all afternoon.
- Budget-friendly. One head of cabbage + pantry staples = a side dish that feeds a crowd.
- Picky eater approved. The natural sweetness of the onions, enhanced by a touch of honey if desired, offsets the bitterness.
- Versatile. Works beautifully with weeknight chicken or as part of a Sunday roast lineup.
- Healthy comfort. It’s cozy but light—comfort food that won’t weigh you down.
Ingredients Needed to Make Gordon Ramsay Braised Cabbage
You won’t need a mile-long grocery list to whip up this Gordon Ramsay Braised Cabbage—just a handful of flavorful pantry staples and a fresh head of cabbage. Here’s what goes into this cozy dish:
| Ingredient | Amount | Notes |
|---|---|---|
| Green or red cabbage | 1 medium | Shredded (either works—red adds a pop of color, green is classic) |
| Unsalted butter or olive oil | 2 tbsp | Choose butter for richness or olive oil for a dairy-free option |
| Onion | 1 small | Thinly sliced |
| Garlic | 2 cloves | Minced |
| Chicken or vegetable stock | ½ cup | Adds moisture and depth |
| Apple cider vinegar or balsamic vinegar | 2 tbsp | For that tangy bite |
| Brown sugar or honey (optional) | 1 tbsp | Balances the acidity—skip if you like it savory |
| Salt | ½ tsp | To taste |
| Black pepper | ½ tsp | For subtle heat |
| Caraway seeds or fennel seeds (optional) | ½ tsp | Adds a warm, aromatic twist |
| Fresh parsley | 1 tbsp | Chopped, for garnish |
Instructions to Make Gordon Ramsay Braised Cabbage
Step 1: Sauté the Aromatics
Melt the butter (or heat the olive oil) in a large skillet or sauté pan over medium heat.
Add your sliced onions and let them cook for 3–4 minutes until soft and lightly golden.
Add the minced garlic and sauté for around 30 seconds, just until it releases its aroma.
Step 2: Add the Cabbage and Liquids
Toss the shredded cabbage into the pan and give it a good stir so it soaks up all those savory flavors.
Pour in the chicken or veggie stock and the vinegar.
Add brown sugar (if using), salt, pepper, and caraway or fennel seeds. Stir everything to combine.
Step 3: Braise the Cabbage
Reduce the heat to low. Place a lid on the pan and allow it to simmer softly for 20 to 25 minutes.
Give it a stir every so often to keep things from sticking. You’re looking for soft, tender cabbage with a rich aroma.
Step 4: Finish and Serve
Remove from heat. Stir in fresh chopped parsley for that bright final touch.
Taste and adjust seasoning if needed. Serve warm—and just try not to eat it all straight from the pan!
What to Serve with Gordon Ramsay Braised Cabbage
This Gordon Ramsay Braised Cabbage pairs beautifully with a wide range of mains. Its tangy-sweet flavor and buttery texture make it the ultimate wingman (or wingwoman?) to heartier proteins.
Here are some favorite pairings:
- Serve with roast pork or pork chops – the tangy vinegar in the cabbage helps balance the meat’s richness
- Grilled or baked sausages – like bratwurst or kielbasa.
- Slow-cooked beef or pot roast – for the ultimate Sunday supper.
- Seared salmon – surprisingly delicious and balances beautifully.
- Mashed potatoes or polenta are perfect for soaking up all those flavorful juices.
Key Tips for Making Gordon Ramsay Braised Cabbage
- Use a heavy-bottomed pan. It distributes heat evenly and prevents scorching.
- Taste as you go. Cabbage flavor changes as it cooks. Adjust vinegar or sweetness to your liking.
- Red cabbage? Add a splash of lemon. It keeps that beautiful color from turning dull.
- Don’t skip the garlic. It adds a depth of flavor you’ll miss if it’s gone.
- Want to make it a meal? Add browned sausage or leftover roast chicken right to the pan.
Storage and Reheating Tips
You made a big batch (smart move)—here’s how to make the most of leftovers:
| Storage Method | How Long | Notes |
|---|---|---|
| Fridge | Up to 4 days | Store in an airtight container |
| Freezer | Up to 2 months | Cool completely before freezing |
| Reheat | Stovetop or microwave | Add a splash of broth or water to bring back moisture |
Final Words
Gordon Ramsay Braised Cabbage proves that humble ingredients can deliver big flavor with barely any fuss. It’s the kind of side dish that quietly wins the meal—bold, buttery, a little tangy, and downright comforting. Whether you’re serving a crowd or just cooking for yourself, this recipe’s a keeper. So go ahead, give cabbage the love it deserves.
After a savory dinner with comforting sides like braised cabbage, why not finish strong with something sweet? Treat yourself to Gordon Ramsay’s classic tiramisu—it’s creamy, rich, and the perfect no-bake dessert.
Looking to end your meal on a sweet, chewy note? After serving up this warm and savory braised cabbage, treat the family to a batch of Gordon Ramsay’s irresistible blondies.
Follow us on Pinterest for weekly slow cooker inspiration, or join the conversation over on our Facebook page where fellow food lovers share their favorite comfort meal.
FAQs
What is Gordon Ramsay’s best dish ever?
While that’s hotly debated, his iconic Beef Wellington is often considered his signature dish. But dishes like this braised cabbage show his talent for transforming simple ingredients into gourmet flavors.
How long to braise cabbage?
About 20–25 minutes over low heat is all it takes to make cabbage tender and flavorful.
How do you cook Jamie Oliver’s cabbage?
Jamie Oliver’s cabbage recipes often feature quick sautés with garlic, lemon, and sometimes anchovies. A bit faster and punchier than Ramsay’s slow braise.
How does Martha Stewart cook cabbage?
Martha often bakes or steams hers with butter and seasonings, sometimes with apples or bacon for extra richness.
Gordon Ramsay Braised Cabbage
This Gordon Ramsay Braised Cabbage is your weeknight sidekick—rich, tender, tangy, and ready in just 35 minutes. With layers of flavor from caramelized onions, garlic, and a splash of vinegar, this dish brings gourmet flair without the stress. It’s budget-friendly, naturally gluten-free, and the perfect partner for roast meats, sausages, or a cozy mashed potato pile
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Braising
- Cuisine: British
Ingredients
- 1 medium green or red cabbage, shredded
- 2 tbsp unsalted butter or olive oil
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- ½ cup chicken or vegetable stock
- 2 tbsp apple cider or balsamic vinegar
- 1 tbsp brown sugar or honey (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp caraway or fennel seeds (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sauté aromatics: Heat butter or oil in a large skillet. Add sliced onion and cook for 3–4 mins until soft. Stir in garlic and cook for 30 seconds.
- Add cabbage & liquids: Add shredded cabbage. Pour in stock and vinegar. Add sugar, salt, pepper, and seeds (if using). Stir to combine.
- Braise gently: Reduce heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until cabbage is soft and flavorful.
- Finish & serve: Stir in parsley. Taste and adjust seasoning. Serve warm.
Notes
- Red cabbage adds color; green keeps it classic.
- Want it tangier? Use balsamic.
- Turn it into a meal by adding cooked sausage or bacon.
