Gordon Ramsay Banana Bread Recipe – Easy, Moist & Flavor-Packed

Name: Gordon Ramsay Banana Bread Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1¾ cups all-purpose flour; ¾ cup packed brown sugar; ½ cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ cup chopped walnuts or chocolate chips (optional)

By:

RAMSAY

July 15, 2025

Last Updated

July 15, 2025

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Gordon Ramsay Banana Bread Recipe is your new go-to for turning those sad, speckled bananas into something worth celebrating. This isn’t just any banana bread — it’s rich, tender, and subtly spiced, straight from the flavor playbook of Chef Ramsay himself. Whether you’re baking for brunch, meal-prepping for the week, or just trying to impress your in-laws, the Gordon Ramsay Banana Bread Recipe delivers every time. With warm cinnamon, brown sugar, and a buttery crumb, it’s the kind of loaf that disappears fast — so you might want to bake two. One for sharing… and one for hiding.

Table of Contents

What is Gordon Ramsay Banana Bread?

Gordon Ramsay banana bread is a cozy, golden loaf made from pantry basics and ripe bananas — think soft texture, buttery crumb, and just the right amount of spice. Unlike some fussy versions that overload you with extras, his keeps things smart and simple: a splash of vanilla, a bit of brown sugar for depth, and an optional hit of walnuts or chocolate chips for a little drama. This recipe is all about balance — rich but not cloying, fluffy but still dense enough to hold together. It’s exactly the kind of “homey but elevated” bake you’d expect from a chef like Ramsay.

Reasons to Try Gordon Ramsay Banana Bread Recipe

Let’s be honest — banana bread has become the little black dress of home baking. But Gordon Ramsay banana bread recipe? That’s your designer version. It’s quick to mix (you can use one bowl and call it a day), super forgiving (those bananas could be very brown), and makes your house smell like you actually have your life together. Even picky kids and skeptical spouses won’t say no to a warm slice. It’s also freezer-friendly, great for gifting, and doubles as breakfast or dessert. If you love recipes that make you feel like a kitchen rockstar without the stress, this one’s it.

Ingredients Needed to Make Gordon Ramsay Banana Bread Recipe

Gordon Ramsay banana bread ingredients flat lay — Ingredients used in Gordon Ramsay’s banana bread recipe

One of the things that makes the Gordon Ramsay Banana Bread Recipe such a staple in home kitchens is how approachable the ingredients list is. You don’t need fancy flours or a pantry full of gourmet gear—just real, recognizable ingredients that you probably already have hanging around. Let’s break it down so you know exactly what each item does (and why it matters).

3 Ripe Bananas (mashed): The stars of the show. You want them super ripe—like brown, spotty, and kind of slouching in your fruit bowl. The riper they are, the sweeter and more flavorful your banana bread will be. If your bananas are underripe, you can quickly soften them by baking them at 300°F for about 15 minutes.
1 ¾ Cups All-Purpose Flour: The sturdy base for our loaf. All-purpose flour works great here because it gives just enough structure without making the bread too dense. If you’re curious about flour alternatives, check out our notes on Gordon Ramsay’s gluten-friendly baking ideas for inspiration.
¾ Cup Brown Sugar: Adds rich, caramel-like sweetness and moisture. Light or dark brown sugar both work—dark will give a deeper molasses flavor. Bonus: it also helps that golden crust form beautifully on top.
½ Cup Unsalted Butter (melted): Melted butter brings in that smooth, indulgent texture. Using unsalted lets you control the salt level, which matters more than people think. If you’re in a pinch, coconut oil can work too, but butter really gives it that “bakery-style” flavor.
2 Large Eggs: Eggs bind everything together while helping the bread rise. Make sure they’re room temperature—they blend better with the other ingredients and keep the batter smooth.
1 Teaspoon Vanilla Extract: It might be just a teaspoon, but it makes a huge difference. Vanilla brings out all the other flavors in the banana bread, adding warmth and depth.
1 Teaspoon Baking Soda + ½ Teaspoon Baking Powder: This dynamic duo helps the bread rise and stay soft. Baking soda neutralizes the acidity in the bananas, while baking powder gives it that extra lift. Don’t skip either!
½ Teaspoon Salt: Salt’s not just for savory dishes—it balances sweetness and rounds out flavor. If your banana bread ever tastes “flat,” it might just need a pinch more salt.
1 Teaspoon Ground Cinnamon: A cozy layer of warmth that pairs perfectly with banana. You could even add a pinch of nutmeg if you’re feeling fancy or festive.
½ Cup Chopped Walnuts or Chocolate Chips (Optional): Want a little crunch or a hint of sweetness? This is where you can customize. Walnuts add texture, while chocolate chips turn your banana bread into a borderline dessert. You can also try pecans, shredded coconut, or even swirl in some Gordon Ramsay caramel sauce for a more decadent loaf.

Instructions to Make Gordon Ramsay Banana Bread Recipe

This Gordon Ramsay Banana Bread Recipe is a no-fuss bake you can pull off even on a busy weeknight. Whether it’s your first time baking banana bread or you’re a seasoned loaf lover, these steps break it down in a way that’s simple, fun, and totally do-able. Let’s walk through it together.

Step 1: Preheat Your Oven and Prep Your Pan

Before you touch the bananas, go ahead and preheat your oven to 350°F (175°C). Consistent heat is key to that perfect golden crust. Then, grease a 9×5-inch loaf pan with butter or nonstick spray. For easy cleanup, you can line it with parchment paper too — it makes getting the bread out a breeze.

Pro tip: If you’re a fan of Gordon’s other cozy dishes like Gordon Ramsay’s apple crumble, you’ll recognize the magic that comes from starting with a well-heated oven.

Step 2: Mash the Bananas

Grab your overripe bananas and peel them into a medium bowl. Use a fork or potato masher to mash them until they’re mostly smooth, with just a few little lumps. The texture of the bananas adds that iconic moistness to this Gordon Ramsay banana bread recipe.

Don’t toss those ugly bananas — they’re your flavor MVPs.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until the mixture looks smooth and a little glossy. This step is key to that rich, almost toffee-like depth of flavor.

Next, add in the eggs and vanilla extract. Whisk until fully combined and creamy. This combo gives your banana bread structure and helps everything bake up tender without being too dense.

Step 4: Combine the Dry Ingredients

In a separate bowl, sift together your flour, baking soda, baking powder, salt, and ground cinnamon. Sifting helps keep the loaf light and prevents clumps. The cinnamon adds a warm, comforting kick that makes the kitchen smell amazing while it bakes.

If you love that fragrant spice combo, you might also enjoy our fall-favorite Gordon Ramsay butternut squash soup — another comforting dish perfect for chilly nights.

Step 5: Fold the Wet and Dry Together

Slowly add the dry ingredients to the wet mixture, folding gently with a spatula or wooden spoon. Take your time — overmixing can lead to a tough, rubbery loaf, and nobody wants that. You want the batter just combined, slightly lumpy, and still pourable.

Step 6: Add the Extras (Optional but Recommended!)

This is your “choose your adventure” moment. Stir in ½ cup chopped walnuts for a classic nutty crunch, or go decadent with chocolate chips. You can even try a swirl of homemade caramel or chopped pecans if you’re feeling fancy. Make it yours!

Step 7: Pour into Pan and Smooth the Top

Pour the banana bread batter into your greased loaf pan and smooth out the top with a spatula. Give the pan a gentle tap on the counter to release any sneaky air bubbles.

Step 8: Bake It

Carefully place your loaf pan into the hot oven and let it bake for 50 to 55 minutes. You’ll know it’s almost ready when your kitchen starts smelling like a cozy bakery. Check for doneness by poking a toothpick into the center — if it comes out clean or with just a couple of soft crumbs, your banana bread is perfectly baked.

Step 9: Cool and Slice

Once it’s out of the oven, let the banana bread cool in the pan for about 10 minutes. Then remove it and let it cool completely on a wire rack. This step helps the texture set so it’s easier to slice — and totally worth the wait.

And there you have it: a comforting, moist, flavor-packed loaf straight from the Gordon Ramsay banana bread recipe playbook. Whether you eat it warm with a pat of butter or toasted the next morning with coffee, it’s pure joy in every bite.

What to Serve with Gordon Ramsay Banana Bread Recipe

One of the best things about the Gordon Ramsay Banana Bread Recipe is how versatile it is. You can dress it up, keep it simple, or turn it into breakfast, dessert, or a cozy afternoon snack.

Here are some serving ideas that work beautifully:

For breakfast: Toast a slice and top it with salted butter, almond butter, or cream cheese. Add some sliced bananas or a drizzle of Gordon Ramsay’s caramel sauce if you’re feeling indulgent.
For dessert: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Want a restaurant-level finish? Add fresh berries and a mint sprig.
With drinks: Pair a thick slice of banana bread with a strong cup of coffee, an oat milk latte, or even a hot chai. It also holds up nicely next to black tea or cold brew for summer days.

The Gordon Ramsay Banana Bread Recipe is a great companion to savory breakfasts too—think scrambled eggs or Gordon Ramsay’s famous omelette on the side.

Key Tips for Making Gordon Ramsay Banana Bread Recipe

If you want your loaf to come out tender, moist, and bakery-worthy every time, these tips will get you there:

Use very ripe bananas: The darker the peel, the better. This is where the flavor magic happens in any banana bread, especially in the Gordon Ramsay Banana Bread Recipe.
Don’t overmix: When you combine the wet and dry ingredients, stir just until everything is incorporated. Overmixing leads to a dense or rubbery loaf.
Customize smartly: If you’re adding chocolate chips, nuts, or fruit, keep it to ½ cup max. Too many mix-ins can weigh the batter down.
Grease that pan well: This might seem minor, but trust me—there’s nothing worse than nailing the recipe and then having half your banana bread stick to the pan.
Check early: Ovens vary. Start checking at the 50-minute mark with a toothpick. If it comes out clean or with just a few crumbs, you’re good.

Want another pro-level baking idea? Try this dreamy Gordon Ramsay sticky toffee pudding next!

Storage and Reheating Tips for Gordon Ramsay Banana Bread Recipe

The Gordon Ramsay Banana Bread Recipe stays moist for days, and yes—it freezes like a champ. Here’s how to keep it tasting fresh:

Room Temp: Wrap the cooled loaf tightly in plastic wrap or foil. Store in an airtight container for up to 4 days. Keep it out of the fridge—cold air dries it out.
Freezing: Wrap the whole loaf (or individual slices) in foil, then place in a zip-top freezer bag. It’ll keep for up to 3 months. Pro tip: freeze individual slices with parchment paper between them so you can grab just one when you need it.
Reheating: Warm a slice in the microwave for 15–20 seconds or pop it in a toaster oven. For a fresh-baked feel, add a pat of butter while it’s still warm.

The Gordon Ramsay Banana Bread Recipe is honestly one of the best “make ahead” bakes to have on hand for busy weeks, unexpected guests, or comfort snacking after long days.

Final Thoughts

At the end of the day, the Gordon Ramsay Banana Bread Recipe isn’t just about baking—it’s about slowing down for a few minutes, filling your kitchen with warm cinnamon smells, and enjoying something that feels homemade in the best way. With simple ingredients and a few smart steps, this banana bread becomes a sweet staple you’ll want to keep in regular rotation.

If you loved this recipe, you’ll probably enjoy exploring our other cozy desserts like Gordon Ramsay’s blondies or his super comforting creme brûlée.

Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.

FAQs

Is almond flour good for banana bread?

Almond flour adds a subtle nutty flavor and extra moisture, but it won’t give the same structure as all-purpose flour. You can replace up to ¼ of the flour in the Gordon Ramsay Banana Bread Recipe with almond flour for extra richness.

What’s in Chrissy Teigen’s banana bread?

Chrissy’s version includes coconut, chocolate, and macadamia nuts. It’s definitely decadent! But if you’re craving a more classic, well-balanced flavor, stick with the Gordon Ramsay Banana Bread Recipe.

What is the best flour to use in banana bread?

For consistent results, all-purpose flour works best. It creates the ideal texture without being too heavy. It’s also what’s used in the original Gordon Ramsay Banana Bread Recipe.

How does almond flour affect bread?

It makes banana bread softer and a little more moist but can also make it dense if you use too much. That’s why we recommend using almond flour as a partial substitute, not a full one.