Gordon Ramsay Air Fryer Steak is the fast-track ticket to a gourmet steak night—without breaking a sweat (or the bank). This recipe delivers that classic Ramsay sear and tenderness with the help of your air fryer—yes, really! Whether you’re cooking for two or just treating yourself, Gordon Ramsay Air Fryer Steak is all about bold flavor, crisp edges, and juicy centers in under 15 minutes. No grill, no smoke, no mess—just a steakhouse-worthy meal made simple. If weeknights feel rushed or your stovetop feels like too much, this one’s here to rescue dinner, Ramsay-style.
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What is Gordon Ramsay Air Fryer Steak?
Gordon Ramsay Air Fryer Steak is exactly what it sounds like: a juicy, golden-crusted ribeye or sirloin seasoned simply and cooked quickly in an air fryer. Ramsay’s approach focuses on high-heat cooking with minimal fuss—think garlic, salt, pepper, and olive oil. The real kicker? You still get that steakhouse texture without smoking up your kitchen or babysitting a pan. While Gordon typically uses a cast iron skillet or grill, this air fryer version channels his signature style with less cleanup and no smoke alarms going off.
Reasons to Try Gordon Ramsay Air Fryer Steak
Let’s be real—weeknights are wild. Between work, kids, or just general life chaos, who has time to hover over a pan? Gordon Ramsay Air Fryer Steak is the perfect way to bring big flavor with minimal effort. It’s fast, fuss-free, and delivers consistent results. Plus, if you’ve ever hesitated to cook steak because it feels intimidating, this method removes all the guesswork. It’s also a solid backup plan when the weather says “nope” to grilling. And hey—if it’s good enough for Gordon (air fryer or not), it’s worth trying.
Ingredients Needed to Make Gordon Ramsay Air Fryer Steak
To make a mouthwatering Gordon Ramsay-style air fryer steak, you only need a few high-quality ingredients that enhance the steak’s natural flavor. True to Ramsay’s philosophy, this recipe emphasizes bold simplicity that delivers maximum impact.
Here’s what you’ll need:
- 2 boneless ribeye or sirloin steaks (1-inch thick): Choose well-marbled cuts—ribeye offers rich, beefy flavor, while sirloin is leaner and more budget-friendly. Either works beautifully in the air fryer. And if you’re wondering how Gordon prepares his ribeye the traditional way, check out his original ribeye steak recipe here for extra inspiration.
- 1 tablespoon olive oil: Helps the seasonings stick and gives the steak a slightly crisp exterior. Don’t skip it—it’s the key to that crave-worthy sear.
- 1 teaspoon sea salt: Flaky or coarse sea salt adds bursts of flavor and helps form that golden crust.
- ½ teaspoon black pepper: Freshly ground, if possible. It makes a difference—trust us.
- ½ teaspoon garlic powder: Adds that warm, savory depth without overpowering the steak. Garlic always makes things better.
- ½ teaspoon smoked paprika (optional): Want a subtle smoky flavor without a grill? Smoked paprika brings a little “wow” to the mix, especially in the air fryer where you don’t get char.
- 1 tablespoon unsalted butter (for finishing): Adds richness and moisture once the steak is cooked. Let it melt right on top of the hot steak—chef’s kiss.
- 1 teaspoon fresh rosemary or thyme (optional garnish): This adds a final flourish of fresh herbaceous aroma. Bonus: it makes your kitchen smell amazing.
Every ingredient here plays a role in helping your Gordon Ramsay Air Fryer Steak come out juicy, flavorful, and full of that signature chef-quality flair—without turning your kitchen into a battlefield.
Instructions to Make Gordon Ramsay Air Fryer Steak
You’re just a few simple steps away from steakhouse-level flavor right in your own kitchen. This Gordon Ramsay Air Fryer Steak method is foolproof and fast, making it ideal for busy weeknights, date nights, or anytime you’re craving something hearty but hassle-free. Let’s walk through it, step-by-step:
Step 1: Preheat the Air Fryer
Before anything touches the basket, you’ve got to get that air fryer hot and ready. Preheat it to 400°F (200°C) for about 3 to 5 minutes. Just like a cast iron pan, the hotter the better for that crisp exterior. Don’t skip this—it’s what helps give your steak that Gordon Ramsay-worthy sear.
Pro tip: Some air fryers preheat faster than others, so check your manual if you’re unsure. While it’s warming up, move on to the seasoning.
Step 2: Pat Dry and Season Like a Chef
Grab your ribeye or sirloin steaks and pat them completely dry using paper towels. This is key to getting that signature crust—moisture is the enemy of searing.
Next, drizzle olive oil over both sides and rub it in gently with your hands. Then, sprinkle on:
- Sea salt
- Black pepper
- Garlic powder
- Smoked paprika (if using)
Rub everything in to coat evenly. This simple blend is how Gordon Ramsay Air Fryer Steak stays bold without being overpowering. If you’re new to steak seasoning, Gordon’s signature steak marinade is also worth trying on a day when you have more time to prep ahead.
Step 3: Arrange Steaks in the Air Fryer Basket
Lay your steaks in a single layer in the air fryer basket. Make sure they’re not overlapping—you want the hot air to circulate freely for even cooking. If your air fryer is on the smaller side, cook the steaks in two batches. Crowding the basket leads to steaming, not searing.
Step 4: Air Fry to Your Preferred Doneness
Set your timer and air fry at 400°F (200°C). Flip halfway through the cook time for the best sear on both sides. Use these general guidelines:
| Doneness | Total Time | Flip At |
|---|---|---|
| Rare | 6–7 minutes | ~3 min |
| Medium-rare | 8 minutes | 4 min |
| Medium | 9–10 minutes | 5 min |
| Medium-well | 11 minutes | ~5.5 min |
| Well-done | 12–13 minutes | 6–7 min |
Tip: Use a meat thermometer if you’re unsure. For medium-rare, aim for 130–135°F.
Step 5: Let the Steak Rest (Don’t Skip This)
Once your steaks are cooked, transfer them to a cutting board and loosely cover with foil. Let them rest for at least 5 minutes—this allows the juices to redistribute, keeping the meat juicy and tender. Even Ramsay insists on this step—resting is non-negotiable!
Step 6: Finish with Butter and Herbs
Now comes the finishing touch: top each steak with a pat of unsalted butter. As it melts into the warm steak, it creates that restaurant-style finish. For an extra burst of flavor, sprinkle with freshly chopped rosemary or thyme. You can even toss the herbs on top while the steak is still in the air fryer during the last minute for a subtle infusion.
Step 7: Slice Against the Grain and Serve
Using a sharp knife, slice your steak against the grain—this means cutting perpendicular to the muscle fibers. It makes each bite more tender and easier to chew.
Now plate it up and serve with your favorite side dish. Need ideas? Try Gordon Ramsay’s braised cabbage for a savory, earthy pairing or go full comfort mode with his buttery mashed potatoes, which double as a shepherd’s pie base.
That’s it—your Gordon Ramsay Air Fryer Steak is ready to wow. Whether you’re a first-timer or a steak lover looking for something easy and quick, this method delivers every time.
What to Serve with Gordon Ramsay Air Fryer Steak
Once your Gordon Ramsay Air Fryer Steak is sizzling hot and resting like a champ, the big question becomes—what do you serve alongside it? The goal is balance: something hearty, something fresh, and maybe something a little indulgent to round it out.
For a savory side, Gordon’s braised cabbage brings a rich, buttery texture that pairs beautifully with steak. Craving carbs? Try his butternut squash risotto—creamy, slightly sweet, and totally satisfying.
If you’re looking for something lighter, a crisp green salad or roasted veggies do the trick. And don’t forget dessert—his sticky toffee pudding is a showstopper.
Whether you’re going for elegant or comfort food vibes, your Gordon Ramsay Air Fryer Steak plays well with both.
Key Tips for Making Gordon Ramsay Air Fryer Steak
Cooking steak might feel intimidating, but these easy, practical tips will help you nail your Gordon Ramsay Air Fryer Steak every single time. No stress, no guesswork—just solid, chef-approved advice.
1. Start with room-temperature steaks.
Cold meat won’t cook evenly. Let your steaks sit out for about 30 minutes before cooking. This helps you avoid a cold center and overcooked edges.
2. Don’t skip the preheat.
A hot air fryer is essential for creating that crispy, golden crust. Just like Ramsay would preheat a skillet, your air fryer needs a head start too.
3. Dry your steak really well.
Moisture kills the crust. Pat those babies dry like they’re headed to the runway. You want that surface bone-dry before the oil and seasoning go on.
4. Use a meat thermometer.
Unless you like playing steak roulette, a quick temp check makes sure your steak is exactly how you want it. Aim for 130–135°F for medium-rare.
5. Let it rest—seriously.
This might be the most overlooked (but most important) step. Resting allows the juices to settle so your steak isn’t dry when sliced.
And if you’re pairing this with more steak-forward flavors, don’t miss Gordon’s steak marinade for a different day when you want to change things up.
Storage and Reheating Tips for Gordon Ramsay Air Fryer Steak
So you’ve cooked a gorgeous Gordon Ramsay Air Fryer Steak, and somehow, you’ve got leftovers (maybe you showed restraint, maybe you made extra—either way, good on you). Here’s how to store and reheat that steak without turning it into shoe leather.
Storage Tips:
- Let it cool completely before storing. Warm steak in a sealed container = soggy disappointment.
- Wrap it in foil or parchment paper first, then pop it in an airtight container. This helps preserve moisture and prevents fridge odors from invading.
- Store in the refrigerator for up to 3 days. For longer, freeze it (wrapped tightly in plastic wrap and foil) for up to 2 months.
Reheating Tips:
- Air fryer method (best for keeping the crust):
Reheat at 375°F for 2–3 minutes. Keep a close eye—overcooking will dry it out fast. - Skillet method:
Sear lightly in a hot pan with a touch of butter. Cover for a minute or two to warm through, especially if it was refrigerated. - Avoid microwaving unless you’re okay with chewy results. If you must, use low power and cover it with a damp paper towel.
Want to reheat it with flair? Try slicing it cold and tossing it into a warm salad or wrapping it up in a Gordon Ramsay-style omelette for a quick next-day brunch.
Final Thoughts
If you’ve ever felt unsure about cooking steak at home, this Gordon Ramsay Air Fryer Steak recipe changes everything. It’s fast, foolproof, and seriously delivers on flavor—without turning your kitchen into a smoke zone. With simple ingredients, minimal cleanup, and results that would make any steakhouse jealous, there’s really no reason not to try it.
And hey, if you’re already planning sides or dessert, don’t forget to check out Gordon Ramsay’s apple crumble or his classic tiramisu for a sweet ending to your steak night.
So the next time a steak craving hits? Skip the grill. Grab your air fryer—and cook like Gordon would.
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FAQs
How to cook the perfect ribeye steak in an air fryer?
Start by patting your steak dry, then season with olive oil, sea salt, black pepper, and garlic powder. Preheat the air fryer to 400°F, cook the ribeye for about 8 minutes (flip halfway), and let it rest for 5 minutes after. Add a pat of butter on top for extra flavor. The result? A juicy interior with that signature Gordon-style crust.
How does Gordon Ramsay cook his ribeye?
Traditionally, Gordon Ramsay cooks his ribeye in a hot cast iron skillet, basting with butter, garlic, and thyme. But this Gordon Ramsay Air Fryer Steak recipe channels the same flavor style—crusty on the outside, tender in the middle—with way less mess. Curious how he does it the classic way? Peek at his ribeye steak method here.
Does Gordon Ramsay use an air fryer?
While Gordon is known for his love of cast iron and open flame cooking, he’s praised the air fryer for its convenience—especially when used right. This recipe is inspired by his flavor principles, translated into an easy air fryer version that busy home cooks can manage on any night of the week.
Is it better to cook a ribeye steak in the air fryer or pan?
Both methods have their perks. A pan gives you more control, but it takes more attention (and cleanup). An air fryer delivers consistent results, minimal effort, and no smoke—all wins for weeknight cooking. If you’re short on time or don’t want to heat up the kitchen, Gordon Ramsay Air Fryer Steak is the way to go.
Gordon Ramsay Air Fryer Steak Recipe
Get that steakhouse-quality flavor at home in just minutes with this Gordon Ramsay Air Fryer Steak recipe. Juicy, tender, and beautifully seared—this recipe transforms simple ingredients into a bold, satisfying main dish. No grill? No problem. This air fryer version is fast, fuss-free, and seriously delicious.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 2
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
- 2 boneless ribeye or sirloin steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for added depth)
- 1 tablespoon unsalted butter (for finishing)
- 1 teaspoon chopped fresh rosemary or thyme (optional garnish)
Instructions
- Preheat the air fryer to 400°F (200°C). Let it heat for 3–5 minutes for optimal searing.
- Dry the steaks thoroughly with paper towels to remove excess moisture.
- Rub olive oil over both sides of the steaks.
- Season evenly with sea salt, pepper, garlic powder, and smoked paprika (if using).
- Place the steaks in the air fryer basket in a single layer, with space around each for airflow.
- Air fry at 400°F for 8–12 minutes, flipping halfway through:
– Rare: 6–7 minutes
– Medium-rare: 8 minutes
– Medium: 9–10 minutes
– Medium-well: 11 minutes
– Well-done: 12–13 minutes
- Remove the steaks and let them rest on a plate, covered loosely with foil, for 5 minutes.
- Top with butter and a sprinkle of fresh herbs.
- Slice against the grain and serve with your favorite sides.
Notes
- For the best crust, make sure your steaks are dry before seasoning.
- A meat thermometer is your best friend—aim for 130–135°F for medium-rare.
- Pairs beautifully with mashed potatoes, roasted veggies, or braised cabbage.
