Garlic Parmesan Chicken and Potatoes
A crispy, cheesy one-pan meal combining garlicky chicken thighs and golden potatoes for a comforting, restaurant-worthy dish. Juicy chicken, crispy potatoes, and nutty Parmesan create depth of flavor with minimal effort.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
6 boneless skinless chicken thighs
1.5 pounds baby potatoes, halved
4 fresh garlic cloves, minced
½ cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
Preheat oven to 400°F (200°C). Grease a large baking sheet.
Rinse potatoes under cold water to remove starch and pat dry.
In a bowl, combine chicken thighs, 1.5 tablespoons olive oil, half the Parmesan, minced garlic, ½ teaspoon salt, and ¼ teaspoon pepper.
Spread potatoes on the baking sheet. Top with seasoned chicken thighs, drizzle remaining 1.5 tablespoons olive oil, and sprinkle remaining Parmesan.
Bake for 40 minutes, flipping potatoes halfway for even crispiness. Garnish with parsley before serving.
Notes
Use olive oil as primary fat source; halve potatoes for even baking. Fresh garlic is essential for optimal flavor. Store in an airtight container for up to 3 days.
Find it online: https://cookingwithramsay.com/garlic-parmesan-chicken-potatoes/