Garlic Butter Oven-Baked Chicken Breast for Busy Weeknights
This Garlic Butter Oven-Baked Chicken Breast Recipe is a flavorful, juicy masterpiece that’s easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main
- Method: Baked
- Cuisine: American
Ingredients
- 4 pieces Chicken Breasts — Fresh boneless, skinless chicken breasts, around 6 to 8 ounces each.
- 4 cloves Garlic — Minced finely.
- 1/2 cup Unsalted Butter — Melted.
- 2 tablespoons Olive Oil — Extra virgin.
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley — Chopped, for garnish.
Instructions
1. Preheat your oven to 400°F (200°C).
2. Prepare a baking dish by lightly greasing it with olive oil or non-stick cooking spray.
3. In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1–2 minutes until fragrant.
4. Remove from heat and let the garlic butter mixture cool slightly.
5. Season the chicken breasts with salt and pepper on both sides.
6. Brush half of the garlic butter over the seasoned chicken breasts.
7. Place the chicken breasts in the prepared baking dish in a single layer.
8. Pour the remaining garlic butter mixture over the chicken.
9. Bake for 25–30 minutes, checking for doneness.
10. Ensure the internal temperature reaches 165°F (75°C).
11. Let the chicken rest for about 5 minutes before serving.
12. Sprinkle with chopped parsley before serving.
Notes
For variations, consider adding herbs like rosemary or thyme, a touch of lemon zest for brightness, or a sprinkle of shredded cheese in the final 5 minutes of baking for extra richness.