Garlic Butter Chicken with Zucchini and Sweet Corn
A quick, flavorful one-pan dish with tender chicken, garlicky butter sauce, and sweet corn and zucchini. Perfect for a hassle-free weeknight meal.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Oven Baking & Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
4 boneless, skinless chicken breasts
1 tbsp olive oil
3 garlic cloves, minced
4 tbsp unsalted butter
1 medium zucchini, sliced
1 cup sweet corn kernels
1 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth (optional for sauce)
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in an oven-safe skillet
Sear chicken breasts on both sides until golden
Push chicken to one side, add garlic and butter to melt
Sauté zucchini and corn for 3-4 minutes
Season with salt and pepper
Add chicken broth (if using) to create a sauce
Bake for 20-25 minutes until chicken is cooked through
Notes
Use chicken thighs for juicier results
Substitute zucchini with bell peppers if desired
The butter can be halal-certified for dietary requirements