Easy Tomato and Spinach Pasta
This vibrant Italian-inspired pasta dish combines burst cherry tomatoes, garlic, spinach, and olive oil into a quick, healthy, and flavorful meal. Perfect for busy weeknights, it delivers a balance of sweet, savory, and subtle spice with minimal effort and fresh, accessible ingredients.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
8 oz pasta of choice
2 cups cherry tomatoes, halved
4 cloves garlic, minced
2 cups fresh spinach
2 tbsp olive oil
1/2 tsp red pepper flakes
Salt to taste
Fresh basil for garnish
Instructions
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant
Add halved cherry tomatoes to the skillet and cook for 5-7 minutes until they burst and release their juice
Toss cooked pasta into the skillet with tomatoes, garlic oil, and red pepper flakes. Mix well
Add fresh spinach and stir until wilted (about 1-2 minutes)
Season with salt and garnish with fresh basil before serving
Notes
Use gluten-free pasta if needed
Add lemon juice for brightness or crushed roasted red peppers for extra depth
Store leftovers in an airtight container in the fridge for up to 3 days
Find it online: https://cookingwithramsay.com/easy-tomato-spinach-pasta/