Easy Spinach Salad
A vibrant, no-fuss salad that combines the fresh crunch of Honeycrisp apples with the creamy richness of avocado and tangy feta cheese. Dressed in a simple balsamic vinaigrette, this nutrient-dense dish is perfect for a quick, healthy lunch or an elegant side dish. It is a foolproof recipe that highlights fresh, high-quality produce and offers a sophisticated balance of textures and flavors in just minutes.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: Dinner
- Method: Tossed
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon pure maple syrup
1 teaspoon Dijon mustard
1 clove garlic, minced
Dash of salt
Dash of ground black pepper
10 ounces fresh spinach
2 large Honeycrisp apples, cored and thinly sliced
1 large avocado, sliced
1/4 red onion, thinly sliced
1 cup roughly chopped pecans
3/4 cup crumbled feta cheese
Instructions
Whisk olive oil, balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper in a small bowl until emulsified.
Place fresh spinach in a large salad bowl.
Add the thinly sliced apples, avocado slices, and red onion to the spinach.
Sprinkle the chopped pecans and crumbled feta cheese over the top.
Drizzle the dressing over the salad just before serving.
Toss gently to coat and serve immediately.
Notes
Use a mandoline for perfectly uniform apple slices. If preparing ahead, keep the dressing separate and add the avocado only at the time of serving to prevent browning. You can substitute pecans with walnuts or almonds, and feta with goat cheese for a creamier finish.
Find it online: https://cookingwithramsay.com/easy-spinach-salad/