Easy Slow Cooker Salisbury Steak Meatballs
A hassle-free, richly flavorful Salisbury steak reimagined with tender meatballs in a savory mushroom gravy. Perfect for busy days, this slow cooker version ensures juicy meatballs infused with comforting aromas.
- Prep Time: 15
- Cook Time: 420
- Total Time: 435
- Yield: 8 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
2 lbs frozen Salisbury steak meatballs (halal)
2 cups beef broth (non-alcoholic)
1 cup sliced mushrooms
1/2 cup chopped onion
2 cloves garlic
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon ground black pepper
Optional: 1/4 cup chopped green onions for garnish
Instructions
Defrost meatballs in refrigerator overnight
Combine beef broth, mushrooms, onion, garlic, flour, Worcestershire sauce, tomato paste, thyme, and pepper in a bowl
Place meatballs in the slow cooker
Pour the sauce mixture over the meatballs
Cover and cook on low for 7–9 hours or high for 2–3 hours
Stir occasionally to coat meatballs
Garnish with green onions before serving
Notes
Use halal-certified meatballs to ensure dietary compliance
Add frozen mashed potatoes or carrots to the slow cooker for a complete meal
Thicken sauce by mixing 1 tbsp flour with 2 tbsp beef broth and stirring in during the last hour