Easy Million Dollar Chicken Casserole – Simple & Delicious Dinner
This Easy Million Dollar Chicken Casserole is creamy, cheesy, and topped with a buttery cracker crust for a rich and comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup sour cream
- 1 cup mayonnaise
- 10.75 ounces condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crushed buttery crackers (about 1 sleeve)
- ½ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or melted butter.
2. In a large mixing bowl, combine the shredded chicken, sour cream, mayonnaise, condensed cream of chicken soup, shredded cheddar cheese, shredded mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In a separate bowl, mix the crushed crackers with the melted butter until well combined.
5. Sprinkle the buttery cracker topping evenly over the chicken mixture.
6. Bake for 40 minutes, or until the top is golden brown and the casserole is bubbling.
7. Remove from oven, let rest for a few minutes, garnish with fresh parsley, and serve hot.
Notes
Use rotisserie chicken to save time.
This casserole can be assembled ahead and baked later—just store it covered in the refrigerator.
For a little kick, add a pinch of red pepper flakes or chopped jalapeños to the filling.