Easy Lasagna Soup
Experience the classic comfort of lasagna in a fraction of the time with this hearty, one-pot soup. Featuring savory ground beef-based Italian sausage, tender broken lasagna noodles, and a rich, tomato-infused broth, this dish provides all the warmth and flavor of a homemade Italian meal without the complex layering. It is the ultimate weeknight hack for busy households needing a satisfying, family-friendly dinner that keeps cleanup to a minimum.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
1 pound beef-based Italian sausage (casings removed)
1/2 medium onion, finely diced
4 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
4 cups beef broth
1 cup water
1/4 teaspoon dried Italian seasoning
10 uncooked lasagna noodles, snapped into bite-sized shards
2 tablespoons heavy cream
1/2 cup ricotta cheese
1/4 cup shredded mozzarella cheese
2 tablespoons fresh parsley, chopped
Instructions
In a large pot or Dutch oven, brown the sausage over medium-high heat until cooked through.
Add the diced onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the crushed tomatoes, beef broth, water, and Italian seasoning; stir to combine and bring to a simmer.
Add the broken lasagna noodles to the pot and cook for 10-12 minutes, or until the pasta reaches desired tenderness.
Stir in the heavy cream to add richness.
Ladle the soup into bowls.
Top each serving with a dollop of ricotta, a sprinkle of mozzarella, and fresh parsley.
Notes
Ensure you use beef-based Italian sausage to keep the recipe halal. Add a pinch of red pepper flakes if you prefer a spicier kick. Store leftovers in an airtight container for up to 3 days; note that the pasta will continue to absorb broth, so add a splash of water when reheating.
Find it online: https://cookingwithramsay.com/easy-lasagna-soup-recipe/