Easy Gluten-Free Lasagna Soup
Experience the ultimate comfort food without the hours of labor. This one-pot lasagna soup captures the rich, savory soul of a classic baked lasagna, featuring juicy beef and Italian-spiced chicken sausage swimming in a vibrant tomato broth. Perfectly adapted for a gluten-free lifestyle, this dish is a warm, nutritious, and time-saving masterpiece that brings everyone together at the dinner table. It is the perfect weeknight solution when you crave heartiness without sacrificing your busy schedule.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free
Ingredients
1 tbsp olive oil
1 lb ground beef
1 lb Italian chicken sausage (casing removed)
0.5 onion, finely diced
3 cloves garlic, minced
18 oz diced tomatoes with juices
2.5 cups marinara sauce
3.5 cups chicken broth
2 tsp Italian seasoning
0.5 tsp sea salt
8 oz gluten-free lasagna noodles, broken into pieces
0.5 cup ricotta cheese for garnish
0.25 cup fresh basil, chopped
Instructions
Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Add the ground beef and Italian chicken sausage, cooking until browned and crumbling with a spoon.
Add the diced onion and garlic, sautéing for 3-4 minutes until fragrant and softened.
Pour in the diced tomatoes with their juices, marinara sauce, and chicken broth.
Stir in the Italian seasoning and sea salt.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10 minutes.
Add the broken gluten-free lasagna noodles and simmer for an additional 8-10 minutes, or until the pasta is al dente.
Remove from heat and ladle into bowls.
Top each serving with a dollop of ricotta cheese and a sprinkle of fresh basil.
Notes
Ensure your Italian sausage is beef or chicken-based to keep the recipe strictly pork-free. If the soup becomes too thick as the pasta absorbs the liquid, add an extra splash of chicken broth. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month.
Find it online: https://cookingwithramsay.com/easy-gluten-free-lasagna-soup/