Easy Creamy Chicken Taco Soup
This comforting and soul-warming Easy Creamy Chicken Taco Soup is the perfect weeknight meal that travels from pantry to table in just 35 minutes. By combining juicy shredded chicken, zesty fire-roasted tomatoes, and black beans with rich, velvety cream cheese, this one-pot wonder creates a restaurant-quality feast at home. It is a hearty, kid-friendly, and deeply customizable dish that delivers bold Mexican-inspired flavors without any need for complex techniques, making it a reliable staple for busy families.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mexican
- Diet: Halal
Ingredients
1 tablespoon cooking oil
1 medium onion, finely minced
4 cloves garlic, freshly minced
1 medium red bell pepper, small dice
3 tablespoons taco seasoning
1 teaspoon salt
1 teaspoon black pepper
6 cups chicken stock
28 ounce can fire-roasted tomatoes
2 large boneless, skinless chicken breasts
8 ounces cream cheese, cubed
2 cups frozen corn kernels
15 ounce can black beans, drained and rinsed
Optional toppings: fresh cilantro, diced avocado, shredded cheddar, tortilla chips, lime wedges
Instructions
Heat oil in a large pot over medium heat.
Add the onion, garlic, and red bell pepper to the pot and sauté until softened.
Stir in the taco seasoning, salt, and pepper until fragrant.
Pour in the chicken stock and fire-roasted tomatoes, then add the chicken breasts.
Simmer for 15-20 minutes until the chicken is cooked through.
Remove the chicken, shred it with two forks, and return it to the pot.
Add the cubed cream cheese, corn, and black beans, stirring until the cheese is melted and combined.
Simmer for an additional 5 minutes to let flavors meld.
Serve hot with your preferred fresh toppings.
Notes
Use leftover rotisserie chicken to cut cooking time even further. Ensure cream cheese is at room temperature to help it melt smoothly into the broth. Store leftovers in an airtight container for up to 3 days.
Find it online: https://cookingwithramsay.com/easy-creamy-chicken-taco-soup/