Detox Cabbage Soup
This nutrient-dense detox cabbage soup is a soul-warming comfort meal featuring shredded cabbage, vibrant carrots, and a savory tomato base. It’s an easy, one-pot recipe that is perfect for meal prep, vegan-friendly, and naturally packed with fiber and vitamins to keep you feeling energized throughout the week.
- Prep Time: 15
- Cook Time: 480
- Total Time: 495
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegan
Ingredients
½ small head of green cabbage (4-5 cups shredded)
1 large yellow onion, chopped
4-5 cloves fresh garlic, minced
3 medium carrots, chopped into rounds
3½ cups canned diced tomatoes
1½ cups high-quality tomato sauce
4-5 cups low-sodium vegetable broth
1 tablespoon dried parsley
1 teaspoon dried oregano
Sea salt to taste
Instructions
Prepare all vegetables by shredding the cabbage into ribbons, chopping the onion, and slicing the carrots into rounds.
Place the shredded cabbage, chopped onion, minced garlic, and sliced carrots into the slow cooker.
Pour in the diced tomatoes with their juices and the tomato sauce.
Add the vegetable broth, ensuring the vegetables are well-submerged.
Stir in the dried parsley and oregano until well combined.
Cover and cook on high for 4 hours or low for 7-8 hours until the cabbage is tender.
Notes
This soup tastes even better the next day as the flavors continue to meld. Store in an airtight container in the refrigerator for up to 5 days, or freeze in portions for up to 3 months.
Find it online: https://cookingwithramsay.com/detox-cabbage-soup/