Dessert Strawberry Salsa with Cinnamon Chips Recipe – Easy & Fun

Dessert Strawberry Salsa with Cinnamon Chips is the kind of recipe that makes you pause mid-bite and say, “Wait, this counts as a dessert?” It’s fruity, it’s fresh, it’s fun—and it’s perfect for parties, brunches, or just treating yourself after a long Wednesday. With juicy strawberries, a pop of mint, a dash of vanilla, and a surprising twist of black pepper, this salsa hits every note. But wait—don’t forget the homemade cinnamon chips.

These sweet, crispy tortilla triangles are the unsung heroes here, doing double duty as both spoon and snack. Whether you’re impressing guests or just craving something different, Dessert Strawberry Salsa with Cinnamon Chips is the sweet-meets-savory dip you didn’t know you needed. And yes, it’s ridiculously easy. No fancy gadgets. No hard-to-find ingredients. Just real, fresh stuff you probably already have.

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What is Dessert Strawberry Salsa with Cinnamon Chips?

Dessert Strawberry Salsa with Cinnamon Chips is a bright, flavorful fruit dip made with chopped strawberries, a splash of lime, a spoonful of jam, and fresh herbs. Think of it as the sweet cousin to your favorite tomato salsa—but instead of scooping with salty chips, we’re going full snack-hack with baked cinnamon-sugar tortillas. It’s got that laid-back summer vibe but works year-round, especially if you can snag a good deal on strawberries.

And don’t let the “dessert” label box it in—this treat moonlights beautifully as a brunch centerpiece or a refreshing side at BBQs. The cinnamon chips are crazy simple to make—just brush, sprinkle, and bake. The salsa? A toss-together situation that somehow tastes like a restaurant dessert. This dish blurs lines in the best way: part dip, part salad, totally snackable, and completely delicious.

Reasons to Try Dessert Strawberry Salsa with Cinnamon Chips

Let’s be honest—dessert dips don’t always get the love they deserve. But Dessert Strawberry Salsa with Cinnamon Chips is about to change that. First, it’s a fantastic way to use up strawberries that are a little too ripe for snacking but too good to toss. Second, those homemade cinnamon chips? Way better than anything store-bought.

They’re crisp, sweet, and addictive (fair warning). Third, this recipe comes together in under 30 minutes, so it’s perfect for those “Oh no, I need a dish for the potluck” moments. It’s also crowd-pleasing. Adults love the freshness, kids love the chips, and you get to pretend you made something fancy when really—you just tossed berries and jam in a bowl. Bonus: it’s naturally vegetarian and can easily be made vegan if you use aquafaba instead of oil. And if you’re already a fan of strawberry crackle salad, this one’s right up your alley.

Ingredients Needed to Make Dessert Strawberry Salsa with Cinnamon Chips

For the Cinnamon Chips:

• 1 cup white or cane sugar
• 1 tablespoon ground cinnamon
• 5 (10-inch) flour tortillas
• ¼ cup oil or aquafaba (oil = crispier chips)

For the Strawberry Salsa:

• 2 pounds fresh strawberries, diced
• Juice of 1 small lime
• 3 tablespoons strawberry jam
• 1 teaspoon vanilla extract
• 1 large handful of chopped fresh mint
• ¼ teaspoon freshly ground black pepper

Instructions to Make Dessert Strawberry Salsa with Cinnamon Chips

Making Dessert Strawberry Salsa with Cinnamon Chips step by step is easier than wrangling toddlers into bed—and probably more rewarding. Just follow these simple steps for the tastiest fruit dip-and-chip combo on the planet.

Step 1: Prep Your Oven and Trays

Preheat your oven to 350°F and line two large baking trays with parchment paper or silicone mats. This saves cleanup and keeps your chips from sticking. Because nothing ruins dessert like having to scrape sugar glue off a pan.

Step 2: Make the Cinnamon Sugar

In a small bowl, stir together your sugar and cinnamon. It’ll smell like the holidays, which is always a bonus. Set that aside—you’re about to get messy.

Step 3: Slice the Tortillas into Chips

Stack your tortillas, cut them into quarters, and then slice each quarter into four wedges. You should end up with chip-sized triangles that are perfect for scooping.

Step 4: Coat and Sugar the Chips

Lay the tortilla wedges out in a single layer. Brush one side with oil (or aquafaba if you’re going for a lighter version), then sprinkle generously with your cinnamon sugar. Flip and repeat. You can also dunk the oiled chips straight into the cinnamon sugar if you’re a dunker over a sprinkler. Both work, so do what feels right.

Step 5: Bake Until Crispy

Pop those trays into the oven for about 12 minutes. Keep an eye on them—cinnamon sugar goes from golden to “oops” real fast. Let them cool on the tray so they get that satisfying crunch.

Step 6: Mix Up the Strawberry Salsa

While your chips bake and cool, toss your diced strawberries in a bowl. Add the lime juice, jam, vanilla, chopped mint, and black pepper. Yes, black pepper—it gives the salsa a subtle warmth that makes people go “wait, what is that?!” in a good way.

Step 7: Let It Sit (If You Can Wait)

If you’ve got time, let the salsa sit for 30 minutes to let the flavors meld. It gets better the longer it sits (up to a point). Just don’t refrigerate it too far ahead or the strawberries get mushy.

Step 8: Serve and Scoop

Transfer the salsa to a serving bowl, pile the cinnamon chips nearby (or in a cute basket if you’re feeling extra), and watch everyone dive in. It’s best served at room temperature, which means less fuss and more snack time.

Want more ideas like this? Check out our strawberry custard tart or fruity blueberry dessert pizza for your next gathering.

What to Serve with Dessert Strawberry Salsa with Cinnamon Chips

Honestly, this treat kind of steals the show all on its own. But if you’re planning a spread, Dessert Strawberry Salsa with Cinnamon Chips plays well with others. It pairs beautifully with a light dessert like lemon thumbprint cookies or strawberry cheesecake cake for a berry-on-berry situation. Hosting brunch? Put it next to a stack of pancakes or waffles. It also makes a fun appetizer-style dessert for taco night. And don’t sleep on this: it’s incredible spooned over vanilla ice cream. That warm spice from the cinnamon chips with cold, creamy ice cream and juicy strawberries? Yes please.

Key Tips for Making Dessert Strawberry Salsa with Cinnamon Chips

1. Use ripe, but not mushy, strawberries for best flavor and texture. Too soft and they’ll break down into jam (which… isn’t the worst).
2. Don’t skip the mint—it gives the salsa a refreshing edge that balances the sweetness.
3. Black pepper might sound weird, but trust the process. It adds depth and makes the flavors pop.
4. Watch those chips while baking—sugar burns fast! Pull them out just as they turn golden brown.
5. Want to make this ahead? You can prep the salsa a few hours early, but don’t add the mint until serving time to keep it bright and fresh.

Craving more tips? You’ll love our ideas in strawberry cheesecake cinnabon rolls, too!

Storage and Reheating Tips for Dessert Strawberry Salsa with Cinnamon Chips

Let’s talk leftovers. Dessert Strawberry Salsa with Cinnamon Chips is best the day you make it, but here’s how to stretch it a bit. Store any leftover salsa in an airtight container in the fridge, but just know that the strawberries will get softer over time. It’ll still taste good, but the texture changes after about 24 hours. The chips, on the other hand, are super low-maintenance. Keep them in a sealed container at room temp—they’ll stay crispy for up to two weeks (unless someone eats them all first). Don’t refrigerate the chips, or they’ll go limp. If they do get soft, a quick 2-minute bake at 325°F can bring back some of their crunch.

FAQs

Can I use frozen strawberries?
Not recommended. They release too much liquid and get mushy. Fresh is best here.

Can I make the chips in an air fryer?
Absolutely! Just work in batches and reduce the cook time slightly. Keep a close eye—they crisp up fast.

What else can I dip in the salsa besides cinnamon chips?
Try graham crackers, vanilla wafers, or even pita chips if you’re into the salty-sweet thing.

How can I make this vegan?
Use aquafaba instead of oil for the chips and double-check your jam’s ingredient list.

Can I add other fruits?
Yep—dice up some mango, kiwi, or blueberries for a fruity mashup. Just keep the total volume the same so the salsa doesn’t get watery.

Final Thoughts

Dessert Strawberry Salsa with Cinnamon Chips is one of those recipes that feels like a cheat code. It’s quick, it’s easy, and it tastes way fancier than the effort involved. It checks all the boxes: fresh, crunchy, sweet, and a little unexpected (hi, black pepper!). Whether you’re hosting a get-together, packing a picnic, or just need something delicious that doesn’t involve the oven for an hour, this is your go-to. Plus, it’s endlessly customizable—so go wild, have fun with it, and don’t forget to save room for seconds. For more berry deliciousness, peek at our best strawberry cheesecake dump cake or strawberry sauce that works like magic over everything from waffles to yogurt.

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