The Ultimate Deli Style Macaroni Salad
A creamy, tangy-sweet pasta salad with crisp vegetables and a balanced dressing, perfect for summer gatherings. Loaded with fresh peppers, celery, and onions, this classic deli-style dish is versatile, satisfying, and crowd-pleasing.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup elbow macaroni
1/2 cup mayonnaise (see notes for alternatives)
1/4 cup yellow mustard
2 tablespoons distilled white vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded carrots
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/4 cup diced celery
1/4 cup finely chopped green onions
Instructions
Bring a pot of water to a boil and cook elbow macaroni until al dente. Drain and rinse with cold water to cool.
In a medium bowl, whisk mayonnaise, mustard, vinegar, sugar, salt, and pepper until smooth.
In a large bowl, combine cooked macaroni, carrots, bell peppers, celery, and green onions.
Pour the dressing over the pasta mixture and toss until evenly coated.
Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter version, substitute Greek yogurt for half the mayonnaise.
Add fresh dill or parsley for extra brightness.
Store in an airtight container in the refrigerator for up to 2 days.
Find it online: https://cookingwithramsay.com/deli-style-macaroni-salad/