Crockpot Marry Me Chicken – Easy, Creamy, and So Flavorful

Crockpot Marry Me Chicken is more than just a cheeky name—it’s a creamy, dreamy chicken dinner that might just have someone dropping to one knee after the first bite. This slow cooker masterpiece features juicy chicken breasts bathed in a rich parmesan cream sauce with bold hits of garlic, Italian herbs, and those sweet-tangy sun-dried tomatoes.

Best part? It comes together with minimal effort and cooks while you go about your day. Whether you’re wrangling toddlers, navigating Zoom meetings, or just trying to survive Monday, Crockpot Marry Me Chicken brings the flavor without the fuss. With just a handful of pantry staples and 10 minutes of prep, your crockpot takes care of the rest. By dinnertime, your house smells like a cozy little trattoria in Tuscany—and let’s be honest, you totally deserve that. Keep reading for all the details, plus how to serve it, store it, and love it.

Table of Contents

What is Crockpot Marry Me Chicken?

Crockpot Marry Me Chicken is a slow-cooked twist on the viral “Marry Me Chicken” dish that blew up online for being so good, people joked it could inspire a marriage proposal. The original version is made in a skillet, but this crockpot version is all about that low-and-slow convenience. You simply toss seasoned chicken breasts into your slow cooker, pour in a garlicky cream sauce packed with Italian seasoning and chopped sun-dried tomatoes, and let the magic happen.

After a few hours, the chicken turns tender and juicy while soaking up all that flavor. Add a shower of parmesan near the end, sprinkle with fresh basil, and boom—you’ve got a hearty, creamy dish perfect for serving over pasta, rice, or mashed potatoes. It’s rich, comforting, and just fancy enough to feel like you cooked with your pinky up.

Reasons to Try Crockpot Marry Me Chicken

First off, Crockpot Marry Me Chicken is ridiculously easy. We’re talking “dump it in and walk away” easy. No browning. No babysitting. No dirtying five pans. Just real flavor from real ingredients, without the stress. Second, it’s a major crowd-pleaser. Even picky eaters can’t resist the creamy sauce and tender chicken. If you’re tired of the same old weeknight dinners (looking at you, dry baked chicken), this dish breaks the monotony with bold flavor and melt-in-your-mouth texture. Third, it’s super versatile. Want to serve it over pasta? Do it. Rice? Perfect.

Mashed potatoes? You’re speaking my love language. It even works for meal prep—reheat it for lunch and enjoy coworkers peeking over like, “What is that amazing smell?” Oh, and did I mention it makes your kitchen smell like an Italian restaurant? You’ll feel like a hero for making it… even though your crockpot did all the heavy lifting.

Ingredients Needed to Make Crockpot Marry Me Chicken

• 4-6 boneless, skinless chicken breasts
• 1 packet Italian seasoning mix
• 1 cup heavy cream
• 1/2 cup chicken broth
• 3/4 cup sun-dried tomatoes, chopped
• 3/4 cup grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh basil, chopped

Instructions to Make Crockpot Marry Me Chicken

Making Crockpot Marry Me Chicken is a total breeze, especially when you follow this step-by-step breakdown. Whether you’re a slow cooker pro or trying this style of cooking for the first time, this guide walks you through each part of the process—from prepping your chicken to serving up a creamy, dreamy dinner. Let’s get started!

Step 1: Prep and Season the Chicken

Start with 4–6 boneless, skinless chicken breasts. Give them a quick rinse if needed, then pat them dry with paper towels. This little step helps the seasonings stick better. Sprinkle both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of paprika.

Pro tip: If you’re short on chicken breasts or prefer dark meat, boneless chicken thighs are a great substitute. For more guidance, check out our guide on ingredient swaps for creamy dishes.

Place the seasoned chicken in a single layer at the bottom of your crockpot. Keeping them in a flat layer ensures even cooking and lets the sauce soak in from every side.

Step 2: Mix the Creamy Sauce

In a medium bowl, combine:

• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 1 packet of Italian seasoning
• 3 minced garlic cloves
• 1/2 teaspoon of red pepper flakes

Whisk everything together until the mixture is smooth and creamy. You’ll see flecks of herbs and garlic swirling around—that’s your flavor bomb in the making!

If you prefer a milder dish, feel free to cut back on the red pepper flakes or leave them out entirely. Want to amp up the garlic? Add an extra clove or try roasted garlic for a deeper flavor.

Step 3: Assemble the Crockpot

Pour your freshly mixed sauce directly over the chicken in the crockpot, making sure each piece is generously coated. Next, sprinkle in 3/4 cup of chopped sun-dried tomatoes. Spread them out evenly so that every bite has a pop of their sweet-savory flavor.

Need a quick kitchen hack? If you’re using oil-packed sun-dried tomatoes, give them a light blot with a paper towel before chopping to avoid too much extra oil in your sauce.

Step 4: Slow Cook to Perfection

Pop the lid on and cook on LOW for 3–4 hours. Resist the urge to lift the lid—every time you do, heat escapes and extends the cooking time. You’re aiming for the chicken to reach an internal temperature of 165°F and become tender enough to shred with a fork.

During this step, your kitchen will start to smell like an Italian trattoria. If you’re a slow cooker fan, you’ll love our cozy Crockpot Chicken and Dumplings for another comfort meal idea.

Step 5: Add the Parmesan

About 30 minutes before serving, lift the lid and stir in 3/4 cup of grated parmesan cheese. This takes the sauce from “wow” to “can-I-drink-this” level. Give everything a gentle stir to blend the cheese in smoothly.

If your sauce looks thin, don’t worry—it’ll thicken slightly as the cheese melts. For a thicker texture, you can also mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it in at this stage.

Step 6: Finish with Fresh Basil and Serve

Right before serving, sprinkle in 2 tablespoons of freshly chopped basil. This little touch of green brightens up the rich flavors and adds a hint of freshness that ties everything together.

Spoon the creamy chicken and sauce over pasta, mashed potatoes, or rice—whichever suits your vibe. Don’t forget a side of roasted veggies or warm bread for the full experience.

Looking for the perfect pairing? Try our Crock Pot Chicken and Rice or Cheesy Chicken and Potato Bake for easy, family-approved sides.

What to Serve with Crockpot Marry Me Chicken

Crockpot Marry Me Chicken is a main character, but it plays well with others. Serve it over a bed of fluffy mashed potatoes for peak comfort. Rice is a great choice too—it soaks up the sauce like a sponge. Pasta lovers? Fettuccine or penne are dreamy with this creamy chicken. For sides, think roasted green beans, sautéed spinach, or a crisp Caesar salad to balance out the richness. Want to go extra cozy? Try pairing it with our Crock Pot Chicken and Rice or a piece of crusty bread to scoop up every last drop of sauce. And if you’re into creamy meals like this one, don’t sleep on our Easy Creamy Coconut Milk Chicken.

Key Tips for Making Crockpot Marry Me Chicken

Don’t overcook it—chicken breasts are lean, so going way past 4 hours could dry them out. Stick with low heat, not high. Want even more flavor? Use chicken thighs instead; they’re juicy and forgiving. If your sauce is too thin for your liking, you can mix a little cornstarch with cold water and stir it in at the end to thicken it up.

And if you like a stronger garlic flavor, go ahead and add an extra clove or two—this recipe is flexible. Use freshly grated parmesan for best meltability (skip the green can if you can). Want to stretch it into a full meal? Add spinach or mushrooms during the last hour of cooking for a veggie boost.

Storage and Reheating Tips for Crockpot Marry Me Chicken

Leftovers of Crockpot Marry Me Chicken reheat like a dream. Store them in an airtight container in the fridge for up to 4 days. When you reheat, do it gently—either on the stovetop over low heat or in the microwave at 50% power, stirring every 30 seconds. Add a splash of cream or broth if the sauce has thickened too much. You can also freeze it! Just let it cool completely, portion it into freezer-safe containers, and freeze for up to 2 months. To reheat from frozen, thaw in the fridge overnight and warm slowly on the stovetop. Easy, creamy, and still full of flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work great and tend to be even more tender.

Can I make this dairy-free?
You can swap the cream for coconut cream and use a vegan parmesan, but the flavor will change a bit.

Is it spicy?
Not really, but you can reduce or skip the red pepper flakes if you’re sensitive to heat.

Can I make this ahead?
Absolutely. It reheats wonderfully, so you can cook it the day before and gently warm it for dinner.

Do I have to use sun-dried tomatoes?
They add amazing flavor, but if you’re not a fan, try roasted red peppers for a twist.

Final Thoughts

Crockpot Marry Me Chicken is one of those magical dishes that feels like you spent all day in the kitchen—but really, your slow cooker did the heavy lifting. It’s cozy, creamy, full of flavor, and adaptable enough to please the whole crew (even your pickiest eater or that friend who “doesn’t like chicken”). So next time you want something comforting but low-effort, give this recipe a shot. And while you’re here, check out our Crockpot Chicken and Dumplings for another family-favorite slow cooker hit.

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