Name: Crock Pot Cowboy Casserole
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 25 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 cups cubed potatoes; 1 cup frozen corn kernels; 1 cup diced green peppers; 1 cup diced tomatoes with chilies; 1 onion, chopped; 2 garlic cloves (minced); 1 cup water or beef broth; 1 tsp dried oregano; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup shredded cheddar cheese (optional); Fresh cilantro or parsley (for garnish)

Crock Pot Cowboy Casserole

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A hearty one-pot meal featuring ground beef, tender potatoes, vibrant veggies, and a robust tomato-based sauce. Perfect for busy weeknights, this slow-cooker classic delivers maximum flavor with minimal effort.

Author: CHEF RAMSAY
Prep Time: 15
Cook Time: 480
Total Time: 505
Yield: 6 servings
Category: Dinner
Method: Slow Cooking
Cuisine: American
Diet: Omnivore

Ingredients

Scale

1 lb lean ground beef
2 cups cubed potatoes
1 cup frozen corn kernels
1 cup diced green peppers
1 cup diced tomatoes with chilies
1 onion, chopped
2 garlic cloves (minced)
1 cup water or beef broth
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup shredded cheddar cheese (optional)
Fresh cilantro or parsley (for garnish)

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Instructions

Brown ground beef in a skillet (optional step)
Combine all ingredients in slow cooker bowl
Place lid securely and cook on low
Wait 8 hours or until fully cooked
Sprinkle cheddar cheese on top
Switch cooker to ‘Keep Warm’ mode for 15 minutes to melt cheese
Garnish with cilantro or parsley
Serve with cornbread or over rice noodles

Notes

For lighter version: Use ground turkey or lentils instead of beef
Add frozen peas for extra veggies
Can substitute half of beef broth with water
Leftovers keep 3-4 days refrigerated
Optional chili powder (0.5 tsp) for more heat

Find it online: https://cookingwithramsay.com/crock-pot-cowboy-casserole/