Crispy Orange Salmon Bowls: A 30-Minute Flavor Explosion
Flaky salmon with a tangy orange glaze served over fluffy rice and crisp broccoli. A quick, vibrant dish for busy weeknights, packed with sweet, savory, and zesty flavors—all without pork or alcohol.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Pan-frying
- Cuisine: Asiatic Fusion
- Diet: Pescetarian
Ingredients
1 1/2 lb (680g) frozen salmon fillets
1 cup jasmine rice
2 cups broccoli florets
1/2 cup orange juice
3 Tbsp soy sauce
2 Tbsp honey
1 tsp grated ginger
1 clove garlic, minced
1/4 cup cornstarch
2 tsp sesame oil
1 tbsp olive oil
Salt and pepper to taste
Instructions
Rinse rice and cook in 2 cups water according to package instructions
Steam broccoli in a bamboo steamer (or pot) for 5-7 minutes until tender-crisp
Make glaze: Whisk orange juice, soy sauce, honey, ginger, and garlic
Pat salmon dry, season with salt and pepper
Mix cornstarch into a bowl
Heat sesame oil and olive oil in a skillet over medium-high heat
Dredge salmon in cornstarch, shake off excess, and cook 3-4 minutes per side until golden and flaky
Add glaze to skillet; simmer 1-2 minutes until slightly thickened
Assemble bowls with rice, broccoli, and glazed salmon
Notes
Use parchment paper between bowls to prevent sticking when reheating
Substitute applesauce for honey to make vegan
Double glaze ingredients for a saucier result
Serve with pickled radishes on the side
Find it online: https://cookingwithramsay.com/crispy-orange-salmon-bowls/