Crispy Bang Bang Salmon Bites Bowls
Vibrant bowls of flaky salmon bites in a sweet-spicy ‘bang bang’ sauce served over rice with pickled and fresh toppings. A quick, healthy meal with bold flavors and satisfying textures.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American/Global Fusion
Ingredients
1 lb salmon fillet, cut into bite-sized pieces
1/4 cup cornstarch
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/2 cup rice, cooked
1/2 cup pickled vegetables (cucumber, radish, etc.)
1/4 cup shredded carrots
1/4 cup sliced green onions
1/4 cup sesame seeds
1/4 cup chopped cilantro
2 tbsp mayonnaise
2 tbsp sriracha
1 tbsp honey
1 tbsp rice vinegar
Instructions
Preheat oven to 400°F (200°C)
In a bowl, mix cornstarch, salt, and pepper
Dredge salmon pieces in the coating
Heat oil in a oven-safe skillet; sear salmon 2 minutes per side
Transfer skillet to oven; bake 8-10 minutes until golden
Meanwhile, mix the mayonnaise, sriracha, honey, and rice vinegar for the sauce
Assemble bowls with rice, salmon, toppings, and sauce
Notes
For a gluten-free option, use tamari-based seasonings
Substitute sesame seeds with sunflower seeds if needed
Leftovers can be refrigerated up to 3 days