Name: Crispy Baked Zucchini Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis, sliced into 1/8-inch rounds; 1.5 tablespoons olive oil; 1/3 cup panko breadcrumbs; 1/3 cup grated parmesan cheese; 1/4 teaspoon salt; Greek yogurt ranch (optional, for serving)

Crispy Baked Zucchini Chips

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Golden, crunchy zucchini slices baked to perfection with panko breadcrumbs and parmesan. A healthy, satisfying snack or appetizer with a satisfying crunch. Serve with your favorite dipping sauce.

Author: CHEF RAMSAY
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 12 zucchini chips
Category: Dinner
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 medium zucchinis, sliced into 1/8-inch rounds
1.5 tablespoons olive oil
1/3 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/4 teaspoon salt
Greek yogurt ranch (optional, for serving)

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Instructions

Preheat oven to 425°F and line a large rimmed baking sheet with an oven-safe wire rack. Lightly spray the rack with cooking spray.
Toss zucchini slices with olive oil until evenly coated. Thin slices (about 1/8 inch) are crucial for crispiness.
Place panko and parmesan in a shallow bowl. Season with salt. Dredge each zucchini slice through the mixture, pressing gently to adhere.
Arrange zucchini on the prepared wire rack in a single layer. Bake for 15-20 minutes, flipping halfway, until golden and crispy.

Notes

Wire racks ensure even airflow for crisp results
For vegan version, substitute parmesan with nutritional yeast
Use a mandolin for uniform slicing
Cool completely before serving for maximum crunch

Find it online: https://cookingwithramsay.com/crispy-baked-zucchini-chips/