Creamy White Lasagna Soup
Creamy White Lasagna Soup is the ultimate comfort food upgrade, combining the rich, soul-warming elements of a classic white lasagna into a single, hearty pot. Featuring tender chicken, earthy mushrooms, and a velvety blend of melted provolone and parmesan cheese, this dish offers a sophisticated, restaurant-quality experience in under an hour. It is the perfect solution for busy weeknights when you crave something decadent, creamy, and satisfying without the hassle of traditional pasta layering.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
2 tablespoons butter
1 pound boneless skinless chicken breast, diced
8 ounces cremini mushrooms, sliced
1 onion, finely diced
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
3 tablespoons all-purpose flour
4 cups chicken broth
8 ounces lasagna noodles, broken into pieces
1 cup heavy cream
1 cup shredded provolone cheese
1/2 cup grated parmesan cheese
2 cups fresh baby spinach
Salt and black pepper to taste
Optional: Turkey bacon, crisped and crumbled, for garnish
Instructions
Melt butter in a large pot or Dutch oven over medium-high heat.
Add the chicken and cook until browned, then remove and set aside.
In the same pot, sauté the mushrooms and onion until softened and golden.
Add garlic, oregano, and pepper flakes, cooking until fragrant.
Stir in the flour and cook for 1 minute to create a roux.
Slowly pour in the chicken broth, whisking constantly to prevent lumps.
Bring to a simmer, add the broken lasagna noodles, and cook until tender, about 8-10 minutes.
Stir in the heavy cream, cooked chicken, provolone, and parmesan until cheese is melted and soup is creamy.
Fold in the fresh spinach and cook until wilted.
Season with salt and pepper and serve garnished with crispy turkey bacon bits.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if the soup has thickened too much in the fridge. Use high-quality freshly grated parmesan for the best melt.
Find it online: https://cookingwithramsay.com/creamy-white-lasagna-soup/