Creamy Tomato Basil Soup
This velvety, roasted tomato basil soup is the ultimate comfort food, blending the bright acidity of vine-ripened tomatoes with aromatic roasted garlic. By roasting the ingredients in the oven, we unlock a deep, complex flavor profile that creates a restaurant-quality meal at home. Finished with a touch of milk or coconut milk for a luxurious texture, this soup is a rustic yet sophisticated dish that is perfect for chilly days. It is simple, versatile, and incredibly satisfying, making it a reliable favorite for any busy weeknight table.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Roasting and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
4 cups fresh, vine-ripened tomatoes (roughly diced)
1 yellow onion (coarsely chopped)
3-4 cloves of garlic (peeled and left whole)
3 tablespoons extra virgin olive oil
Salt and freshly cracked black pepper to taste
1-2 cups vegetable broth
1 cup milk or full-fat coconut milk
1 cup fresh basil leaves (tightly packed)
Instructions
Preheat your oven to 400 F.
Place the diced tomatoes, chopped onions, and whole garlic cloves into an oven-safe roasting pan or pot.
Drizzle the vegetables with olive oil and season generously with salt and black pepper.
Toss well to ensure the vegetables are evenly coated in oil and seasoning.
Roast in the oven for approximately 30 minutes until the vegetables are charred and softened.
Transfer the roasted vegetables and all pan juices to a blender, adding the fresh basil.
Pulse until smooth, then transfer to a pot over medium heat.
Stir in the vegetable broth to achieve your preferred consistency.
Pour in the milk or coconut milk and continue to heat through gently without letting it boil.
Adjust seasoning if necessary and serve warm.
Notes
Substitute full-fat coconut milk for a dairy-free and vegan alternative that remains just as creamy.
To achieve a thinner soup, add additional vegetable broth until the desired consistency is reached.
Serve with a side of toasted crusty bread for a complete meal.
Leftovers store beautifully in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/creamy-tomato-basil-soup/