Creamy Red Pepper Sausage Pasta
This vibrant, silky pasta dish is the ultimate weeknight savior for busy families. Featuring high-quality Italian-style beef or turkey sausage browned to perfection and tossed in a luxurious, velvety roasted red pepper sauce, it offers a sophisticated, restaurant-quality meal in under thirty minutes. The natural sweetness of the peppers perfectly balances the savory, spiced meat, creating a robust and comforting bowl that is both bold and satisfying. It is an efficient, gourmet-inspired dinner that turns simple pantry staples into a delicious, crowd-pleasing masterpiece.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
12 ounces dried penne or medium shells pasta
2 cups roasted red peppers, drained
1/2 cup low-sodium chicken broth
1 cup heavy cream
6 large fresh basil leaves
1 tablespoon olive oil
½ pound Italian-style beef or turkey sausage links, casings removed
1 medium shallot, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ cup grated parmesan cheese (optional for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
While the pasta cooks, blend the roasted red peppers, chicken broth, and fresh basil in a blender until completely smooth.
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it into crumbles, until browned and cooked through.
Add the shallot and garlic to the skillet with the sausage, sautéing for 2 minutes until fragrant and softened.
Pour the blended red pepper sauce into the skillet and bring to a gentle simmer.
Stir in the heavy cream and cook for 3-5 minutes until the sauce has thickened slightly.
Drain the pasta and add it directly into the skillet with the sauce. Toss well to ensure every piece is coated.
Season with salt and pepper to taste, and serve immediately with fresh parmesan if desired.
Notes
Ensure you select a halal-certified Italian-style beef or turkey sausage to maintain the dietary integrity of the dish. For a spicier kick, add a pinch of red pepper flakes during the sautéing process. Store leftovers in an airtight container for up to 3 days in the refrigerator.
Find it online: https://cookingwithramsay.com/creamy-red-pepper-sausage-pasta/