Creamy Lemon Chicken Pasta: An Easy Weeknight Dinner Delight
A vibrant and comforting chicken pasta dish with a zesty lemon sauce. Perfectly cooked chicken and creamy garlic-laced sauce balance fresh citrus notes for a weeknight-friendly dinner that feels indulgent. Serve with a sprinkle of Parmesan and basil for a restaurant-quality touch.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop Cooking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
4 boneless chicken breasts
12 oz fettuccine pasta
2 tbsp olive oil or butter
5 cloves garlic, minced
2 lemons (juice and zest from 1, zest from 1 reserved)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/2 tsp fresh basil (optional)
1/2 tsp fresh parsley (optional)
Instructions
Preheat oven to 375°F (if baking chicken)
Cook fettuccine according to package instructions
Season chicken breasts with salt and pepper
Sauté chicken in olive oil/butter until golden
Add garlic to pan and sauté until fragrant
Stir in lemon juice, reserved zest, and heavy cream until thickened
Mix in Parmesan cheese and optional herbs
Toss cooked pasta with chicken and lemon sauce
Serve warm with garlic bread
Notes
Use gluten-free pasta for gluten-free option
Freshly grated Parmesan provides better texture than pre-shredded
For vegan/vegetarian: omit chicken and add chickpeas or tofu
Leftovers store well in fridge for 2-3 days
Add cherry tomatoes or peas for extra freshness
Find it online: https://cookingwithramsay.com/creamy-lemon-chicken-pasta/