Creamy Greek Yogurt Chicken Salad
A light, tangy Greek-style chicken salad with Greek yogurt and avocado for creaminess. Fresh lemon, herbs, and crunchy veggies make this a satisfying, healthy meal.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Mixing
- Cuisine: Greek-inspired
- Diet: Regular
Ingredients
2 cups shredded cooked chicken (grilled or baked)
1 cup plain Greek yogurt (non-fat or whole milk)
1 ripe avocado (mashed)
1 stalk celery (chopped)
½ cup halved red grapes
¼ cup chopped toasted pecans
2 tbsp finely chopped red onion
1 lemon (juiced and zested)
1 tsp fresh dill or parsley (chopped)
¼ tsp salt
¼ tsp black pepper
Instructions
Shred cooked chicken and place in a large bowl.
In a separate bowl, mix Greek yogurt, mashed avocado, lemon juice, zest, dill, salt, and pepper until smooth.
Fold yogurt mixture into chicken, then add celery, grapes, and red onion. Gently stir to combine.
Sprinkle chopped pecans on top before serving.
Notes
To make ahead: Store in a sealed container for up to 2 days.
Variations: Add cucumber or bell peppers for extra crunch.
Serve on whole-grain bread or lettuce wraps for a meal upgrade.
Find it online: https://cookingwithramsay.com/creamy-greek-yogurt-chicken-salad/