Crab Salad Sandwich Recipe (Quick, Easy, & Delicious)
These crab salad sandwiches are as easy to make as they are delicious! Pack them for a lunch at the beach or for a summer day at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 pound imitation crab meat (real crab meat can also be used)
- 1/2 stalk celery
- Salt and pepper, to taste
- 3 tablespoons mayonnaise
- 1/4 teaspoon lemon juice
- Fresh dill, optional, to taste
- 2 croissant rolls (or 6 mini croissant rolls)
- 2 green leaf lettuce leaves, optional
Instructions
1. Coarsely chop crab meat into small pieces using a knife, a blender, or food processor.
2. Finely dice celery. Toss crab, celery, salt, and pepper together in a medium sized bowl.
3. Stir in mayonnaise and lemon until the crab is evenly coated.
4. Spoon crab salad onto rolls and add a leaf of lettuce. Serve immediately.
Notes
Use fresh dill for a burst of flavor, or omit for a simpler version.
This recipe is easy to double or triple for a crowd.
Chill the crab salad for 30 minutes before serving for extra flavor.
Find it online: https://cookingwithramsay.com/crab-salad-sandwich/