Classic Cheeseburger Soup
Experience the ultimate comfort food with this hearty, velvety Cheeseburger Soup. Combining savory browned ground beef, tender russet potatoes, and a rich, creamy cheddar cheese base, this recipe captures the essence of a diner-style burger in a bowl. It is the perfect cozy meal for chilly evenings, offering a soulful, restaurant-quality experience using simple pantry staples. Whether you are feeding a busy family or seeking a nostalgic mood-booster, this soup delivers bold flavors that will keep everyone coming back for seconds.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
1 lb ground beef
1 medium yellow onion, finely diced
2 cloves garlic, minced
4 cups beef broth
2 cups russet potatoes, peeled and cubed
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
2 tbsp unsalted butter
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt and black pepper to taste
Instructions
In a large pot, melt the butter over medium heat and sauté the onion until translucent.
Add the ground beef and cook until browned, breaking it apart with a spoon.
Stir in the minced garlic and cook for another minute until fragrant.
Pour in the beef broth, add the cubed potatoes, smoked paprika, and Worcestershire sauce.
Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Stir in the heavy cream and slowly fold in the shredded cheddar cheese until melted and smooth.
Season with salt and pepper to taste and serve warm.
Notes
Use freshly shredded cheese for the smoothest texture, as pre-shredded cheese contains anti-caking agents that can affect the melt. This soup stores well in the refrigerator for up to 3 days and often tastes even better the next day.
Find it online: https://cookingwithramsay.com/classic-cheeseburger-soup/