Chilled Avocado Soup: Your New Go-To Summer Refresher
A smooth, refreshing cold soup blending ripe avocados, lime juice, and herbs. It’s creamy, vibrant, and perfect for cooling down on hot days.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
3 ripe avocados
3 cups cold vegetable broth
Juice of 2 limes
1 cup plain Greek yogurt (non-dairy optional)
1 small onion, finely chopped
1 garlic clove, minced
1 cup chopped fresh cilantro
Salt and pepper to taste
1 tsp honey (optional for sweetness)
Instructions
Combine avocados, vegetable broth, lime juice, and yogurt in a blender.
Blend until smooth and creamy.
Chill in the refrigerator for 1-2 hours.
Stir in chopped onion, garlic, and cilantro just before serving.
Adjust seasoning with salt, pepper, and honey if desired.
Notes
For a vegan version, use coconut yogurt or blended silken tofu.
Serve with tortilla chips or a slice of avocado on top.
Store in an airtight container for up to 24 hours.
Find it online: https://cookingwithramsay.com/chilled-avocado-soup/