Chicken Potato Soup Recipe for Quick Weeknight Comfort

Chicken Potato Soup Recipe is the definition of comfort in a bowl. Imagine tender chunks of chicken, golden potatoes, and garden-fresh veggies swimming in a creamy broth that hugs you from the inside out. Whether it’s a chilly evening, a sniffly day, or just one of those weeks when life feels a little too fast, this soup shows up like that dependable friend who always brings wine—or in this case, warmth. And the best part? This chicken potato soup recipe is quick, hearty, and customizable, making it a lifesaver for busy families who want homemade without the hassle.

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What is Chicken Potato Soup Recipe?

Chicken Potato Soup Recipe is a cozy, one-pot dish where chicken, potatoes, onions, carrots, celery, and garlic simmer together until everything is melt-in-your-mouth tender. The base is a savory chicken broth, which you can make creamy with just a splash of heavy cream if you like it rich. Think of it as a cross between classic chicken soup and chowder. It’s rustic, filling, and adaptable—you can toss in whatever herbs or spices are lingering in your pantry. Perfect for weeknights when you want a meal that tastes like you spent hours on it (even though it’s ready in about 45 minutes).

Reasons to Try Chicken Potato Soup Recipe

There are plenty of reasons to love this chicken potato soup recipe. First, it’s fast—done in under an hour, which is basically instant gratification in soup terms. Second, it’s family-friendly. Even picky eaters who side-eye vegetables usually can’t resist tender potatoes and shredded chicken in a creamy broth. Third, it’s forgiving—don’t have Yukon Golds? Russets or red potatoes will work fine. Finally, it’s budget-friendly. With simple ingredients you probably already have on hand, this soup delivers maximum comfort without wrecking your grocery bill. And if you love cozy bowls, check out my Lemon Chicken Soup Recipe for another feel-good favorite.

Ingredients Needed to Make Chicken Potato Soup Recipe

When it comes to making a hearty chicken potato soup recipe, the beauty lies in its simple ingredients that transform into something soul-warming. Each item plays a role in creating that rich, savory broth and creamy finish that makes this soup irresistible. Here’s what you’ll need:

• Chicken breasts (4 boneless, skinless, about 1 pound): Lean and tender, chicken breasts provide plenty of protein without weighing down the soup. If you prefer extra flavor, you could swap in chicken thighs, which add more richness. Shredded chicken is what makes this recipe so satisfying.
• Yukon Gold potatoes (4 medium, diced): Yukon Golds are the star of this chicken potato soup recipe. They’re buttery, slightly sweet, and hold their shape beautifully as they simmer. Don’t peel them unless you want a smoother finish—the skins add extra nutrients.
• Carrots (2 medium, chopped): Sweet and earthy, carrots bring natural balance to the savory broth. They also add a pop of color that makes the soup look just as comforting as it tastes.
• Celery (2 stalks, diced): Celery offers a subtle crunch and depth of flavor. Along with onions and carrots, it forms the classic soup base known as mirepoix, which is essential for layering flavor.
• Onion (1 medium, chopped): Onion is a backbone ingredient for nearly every soup. When sautéed first, it releases sweetness that elevates the entire chicken potato soup recipe.
• Garlic (4 cloves, minced): Garlic adds that unmistakable aroma and a punch of flavor that makes the broth taste like it simmered all day. Don’t skimp here—it’s the secret weapon in your pot.
• Chicken broth (6 cups, low sodium): The foundation of the soup. Using low-sodium broth allows you to control the salt level to your taste. If you’ve got homemade broth, even better—it will deepen the flavor dramatically.
• Olive oil (1 tablespoon): A touch of olive oil is used to sauté your aromatics. It also adds a smoothness to the broth without overpowering the other flavors.
• Salt and pepper (to taste): Classic seasonings that bring everything together. Be generous, especially toward the end, to highlight the natural flavors of the chicken and vegetables.
• Heavy cream (½ cup, optional): If you like your chicken potato soup recipe extra creamy, stir in heavy cream just before serving. It transforms the broth into something silky and indulgent. For a lighter version, you can skip it or substitute with whole milk.

Just like in my Creamy Chicken Gnocchi Soup, these basic pantry and fridge staples combine to create a restaurant-worthy meal right at home. That’s the magic of homemade soups—they prove comfort doesn’t have to be complicated.

Instructions to Make Chicken Potato Soup Recipe

Making this chicken potato soup recipe is easier than you think. With a few simple steps and a little simmering time, you’ll have a pot of creamy, hearty goodness ready to enjoy. Here’s the full step-by-step breakdown:

Step 1: Prepare Your Ingredients

Before you even turn on the stove, chop all your vegetables into uniform pieces. Dice the Yukon Gold potatoes into bite-sized cubes so they cook evenly and won’t turn mushy. Chop carrots, celery, and onion into similar sizes for balance in every spoonful. Don’t forget to mince your garlic—it infuses the broth with a deep, savory flavor. Prepping everything in advance makes cooking smooth and stress-free.

Step 2: Sauté the Aromatics

In a large soup pot, heat olive oil over medium heat. Add the chopped onion and cook for 3–5 minutes until soft and translucent. This step is where the foundation of flavor begins. Next, toss in garlic, carrots, and celery. Let them sauté for about a minute until the garlic becomes fragrant. This trio, often called “mirepoix,” is the heart of many great soups—including classics like my Lemon Chicken Soup Recipe—and it builds layers of flavor you’ll taste in every bite.

Step 3: Add Potatoes and Broth

Now it’s time for the potatoes to shine. Stir in your diced Yukon Golds, then carefully pour in the chicken broth. Make sure the potatoes are submerged so they can cook evenly. This broth will soon soak up all the flavor from your veggies and chicken, creating the comforting base of your chicken potato soup recipe.

Step 4: Cook the Chicken

Nestle the boneless chicken breasts directly into the simmering broth. Bring everything to a gentle boil, then reduce to low heat and let it simmer for about 30 minutes. This slow cooking tenderizes the chicken and allows it to absorb the flavors of the broth. Avoid boiling too vigorously—it can make the chicken tough instead of tender.

Step 5: Shred the Chicken

After 30 minutes, remove the chicken breasts from the pot. Use two forks to shred the meat into bite-sized pieces. Return the shredded chicken to the soup, stirring it back in so every spoonful is hearty and balanced. This step transforms the broth from a simple soup into a filling meal.

Step 6: Creamy Finish (Optional)

For a richer and more indulgent version of this chicken potato soup recipe, stir in ½ cup of heavy cream at the very end. It adds a silky texture and makes the broth extra satisfying. If you want a lighter option, you can skip the cream or even swap in whole milk for a gentler finish.

Step 7: Season and Serve

Taste your soup and add salt and freshly ground black pepper until the flavors pop. Ladle into bowls and serve hot, ideally with crusty bread or buttery rolls for dipping. You’ll love how the creamy broth clings to the bread—it’s the ultimate comfort pairing.

What to Serve with Chicken Potato Soup Recipe

This soup shines solo, but let’s be honest—every good soup deserves a sidekick. A crusty baguette or warm dinner rolls are perfect for dunking into the creamy broth. Pair it with a crisp side salad to balance out the richness. If you want to keep things cozy, whip up Creamy Chicken Gnocchi Soup another night and serve with garlic bread for a soup-and-carb dream team. And if your family loves variety, you could offer toppings like shredded cheddar, fresh parsley, or even crispy bacon crumbles.

Key Tips for Making Chicken Potato Soup Recipe

Keep your potato dice even so they cook at the same pace. If you’re in a rush, cut the chicken into smaller chunks before simmering—it’ll cook faster and shred more easily. For extra flavor, sprinkle in thyme, rosemary, or a bay leaf during the simmering stage. Love a thicker soup? Mash a few potato chunks right in the pot for natural creaminess. And here’s the ultimate mom hack: double the batch. It reheats like a dream and future-you will thank present-you.

Storage and Reheating Tips Chicken Potato Soup Recipe

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over medium heat until hot, stirring occasionally. If reheating in the microwave, warm in 1-minute intervals and stir to avoid uneven heating. Want to freeze? Skip the cream (add it after reheating later). Freeze in freezer-safe containers for up to 3 months. When ready, thaw overnight in the fridge and reheat gently on the stovetop. Honestly, it tastes just as good—if not better—the next day.

FAQs

Can I make this in a slow cooker?
Yes! Just sauté the veggies first, then add everything to the slow cooker. Cook on low for 6–7 hours or high for 3–4.

Can I use chicken thighs instead of breasts?
Absolutely. Thighs give extra flavor and tenderness.

Can I skip the cream?
Of course. The soup is delicious either way—cream just adds richness.

What herbs go best with this soup?
Thyme, rosemary, and parsley are classic, but dill or tarragon can be fun twists.

Can I add other veggies?
Totally. Corn, peas, or green beans all fit right in.

Final Thoughts

This chicken potato soup recipe is the kind of dish that turns an ordinary night into something special. It’s simple, hearty, and packed with flavors that feel like home. Whether you serve it on a snowy evening, after a long workday, or when someone’s under the weather, it delivers comfort with every spoonful. Pair it with a few cozy recipes like Marry Me Chicken Soup and you’ll have a week’s worth of meals that keep everyone happy.

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