Cherry Tomato Bruschetta Pasta

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A vibrant gluten-free pasta dish with roasted cherry tomatoes, garlic, basil, and balsamic glaze. Fresh, flavorful, and perfect for summer.

Author: CHEF RAMSAY
Prep Time: 10
Cook Time: 35
Total Time: 45
Yield: 4 servings
Category: Dinner
Method: Roasting
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 pints cherry tomatoes
4 cloves garlic
1 small red onion, chopped
3 tablespoons olive oil
10 fresh basil leaves
8 oz gluten-free spaghetti
1/4 cup breadcrumbs
1 tablespoon balsamic glaze
Salt and pepper, to taste

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Instructions

Preheat oven to 400°F (200°C)
Toss tomatoes, garlic, onion, and olive oil on a baking sheet
Roast for 20-25 minutes until tomatoes burst and caramelize
Blend roasted mixture with basil until chunky
Cook gluten-free spaghetti in salted water
Toss pasta with roasted tomato mixture
Top with breadcrumbs and balsamic glaze
Season with salt and pepper

Notes

Use gluten-free pasta if dietary restrictions require
Fresh cherry tomatoes are essential for best flavor
Optional: Add vegan Parmesan-style shavings if available
Storage: Keep breadcrumbs separate from sauce for crispiness

Find it online: https://cookingwithramsay.com/cherry-tomato-bruschetta-pasta/