Cherry Almond Amish Sugar Cookies – Soft, Sweet, and Easy
Cherry Almond Amish Sugar Cookies combine the buttery, soft texture of traditional Amish sugar cookies with the sweet, fruity burst of maraschino cherries and the nutty crunch of sliced almonds. A perfect treat for holidays, tea time, or anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup chopped maraschino cherries
- 1/4 cup sliced almonds
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mats.
2. In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped maraschino cherries and sliced almonds.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10–12 minutes, or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. If desired, mix the powdered sugar and milk to form a glaze and drizzle over the cooled cookies.
11. Serve and enjoy!
Notes
Serve fresh or within a few hours for best texture and flavor.
These cookies pair well with coffee, tea, or milk.
For extra flair, drizzle with glaze or top with additional almonds before serving.
Store in an airtight container at room temperature for up to 4 days, or freeze for longer storage.
Find it online: https://cookingwithramsay.com/cherry-almond-amish-sugar-cookies/