Cheesy Sausage Potato Soup
This hearty, comforting bowl balances the savory bite of halal chicken Italian-style sausage with the soft, starchy texture of Russet potatoes. Bathed in a velvety, sharp cheddar broth, this soup is a cozy, luxurious meal perfect for chilly evenings. It is simple enough for a busy weeknight yet sophisticated enough for guests, offering a creamy consistency and rich, complex flavors that coat the spoon perfectly.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop simmering
- Cuisine: American
- Diet: Halal
Ingredients
17.6 ounces ground halal chicken Italian sausage (casing removed)
3 tablespoons butter
1/2 medium onion, finely chopped
2 sticks celery, finely chopped
1 clove garlic, minced
6 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1 cup heavy whipping cream
1/2 teaspoon Worcestershire sauce
1/2 teaspoon crushed red pepper flakes (optional)
1 pound Russet potatoes, peeled and diced into small cubes
2 cups sharp cheddar cheese, freshly shredded
Salt and black pepper to taste
Instructions
Brown the chicken sausage in a large soup pot over medium-high heat, crumbling it into bite-sized pieces until golden brown.
Remove the sausage and set aside, reserving the rendered fat in the pot.
Add butter to the pot, then sauté the onion and celery until softened.
Stir in the minced garlic and cook until fragrant.
Whisk in the flour to create a roux and cook for 1-2 minutes until golden.
Gradually pour in the chicken broth and heavy cream, whisking constantly to prevent lumps.
Stir in the Worcestershire sauce, red pepper flakes, and diced potatoes.
Simmer until the potatoes are tender, about 15-20 minutes.
Fold in the shredded cheddar cheese until smooth and melted.
Stir the cooked sausage back into the pot and season with salt and pepper to taste.
Notes
Use high-quality fresh cheddar cheese and shred it yourself for the smoothest melt. If the soup is too thick, add a splash of extra chicken broth until the desired consistency is reached. Store leftovers in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/cheesy-sausage-potato-soup/