Cheesy One Pot Beef and Potatoes
A hearty, single-pot comfort dish combining tender beef, buttery potatoes, and melted cheddar. This no-fuss stew offers bold flavors and minimal cleanup, perfect for family dinners or meal prep. Savory, creamy, and satisfying.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: North American
- Diet: Omnivorous
Ingredients
1.5 lbs ground beef
2 lbs Russet potatoes, peeled and cubed
1/2 cup unsalted butter
1 large onion, chopped
3 cloves garlic, minced
1 cup shredded cheddar cheese
1 tsp dried thyme
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 cups beef broth
2 tbsp all-purpose flour
Instructions
Heat 1 tbsp butter in a large Dutch oven or pot over medium heat
Sauté onion and garlic until softened
Add ground beef, cooking until browned and crumbled
Stir in potatoes, thyme, paprika, salt, and pepper
Pour in beef broth and 1 tsp butter, bring to a simmer
Cook 20-25 minutes until potatoes are tender
Sprinkle with flour, stirring to thicken
Reduce heat, add shredded cheddar and remaining 1 tbsp butter
Simmer 5 minutes until cheese is melted and silky
Adjust seasoning if needed
Notes
Use instant potatoes for faster cooking if desired
For creamier texture, add 1/4 cup milk or heavy cream at the end
Store leftovers in airtight containers for up to 3 days
Freeze portions for up to 3 months
Top with fresh chives or parsley before serving
Find it online: https://cookingwithramsay.com/cheesy-one-pot-beef-potatoes/