Cheeseburger Macaroni Soup
Indulge in the ultimate comfort food with this hearty Cheeseburger Macaroni Soup. Perfectly blending the savory richness of browned ground beef, tender elbow macaroni, and a velvety sharp cheddar cheese broth, this dish captures the nostalgic essence of a classic backyard grill session in a single, cozy bowl. Ideal for busy weeknights, it is a one-pot wonder that turns simple pantry staples into a gourmet-style meal that both kids and adults will absolutely love.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
1 lb ground beef (80/20 fat content)
1 medium yellow onion, finely diced
2 cloves fresh garlic, minced
4 cups low-sodium beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 cup dry elbow macaroni
1 cup sharp cheddar cheese, freshly shredded
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt and cracked black pepper to taste
Instructions
In a large pot over medium-high heat, brown the ground beef until fully cooked.
Add the diced onion to the pot and sauté until translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Pour in the beef broth, undrained diced tomatoes, Worcestershire sauce, and smoked paprika.
Bring the mixture to a gentle boil, then stir in the dry macaroni.
Reduce heat to low, cover, and simmer for about 8 to 10 minutes, or until the pasta is tender.
Stir in the heavy cream and freshly shredded cheddar cheese until the soup is smooth and creamy.
Season with salt and pepper to taste, then serve warm.
Notes
Use freshly shredded cheese for the best melt quality, as pre-shredded cheese contains anti-caking agents that can affect the texture. You can garnish with chopped scallions or pickles for a true cheeseburger experience.
Find it online: https://cookingwithramsay.com/cheeseburger-macaroni-soup/