Burger Salad with Special Sauce Dressing
A satisfying twist on classic burgers, this salad combines crispy romaine, juicy beef, tangy pickles, and creamy avocado with a house-made special sauce. Ready in 30 minutes, it’s customizable, fresh, and packed with bold flavors for a guilt-free meal.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings
- Category: Dinner
- Method: Sautéing & Mixing
- Cuisine: American
Ingredients
8 cups chopped romaine (2 heads)
2 cups halved cherry tomatoes (300g)
1/2 cup pickled chips (diced)
1/2 cup sliced red onion
1 jalapeño pepper, thinly sliced (drained)
1 lb ground beef
1 tbsp Dijon mustard
2 tbsp mayonnaise
2 tbsp finely chopped pickle bits
1 tsp paprika
1 tsp garlic powder
1 tbsp lemon juice
1 ripe avocado, diced
Cooking oil for sautéing
Instructions
Heat oil in a skillet; sauté red onion until caramelized.
Add ground beef and cook until browned, stirring in Dijon mustard.
In a bowl, mix mayonnaise, pickle bits, paprika, garlic powder, and lemon juice for the special sauce.
In a large bowl, combine romaine, cherry tomatoes, red onion, jalapeño, and avocado.
Pour the cooked beef over the salad; drizzle with special sauce.
Toss gently to combine and serve immediately.
Notes
Customize with toppings like shredded cheese or grilled vegetables.
Vegan option: Use lentils and dairy-free mayo.
Store leftovers in an airtight container for up to 2 days.