Buffalo Chicken Cottage Cheese Bowl
This Buffalo Chicken Cottage Cheese Bowl delivers spicy buffalo flavor with creamy cottage cheese. It’s high in protein, low in carbs, and keto-friendly, making it a satisfying and nutritious meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 bowls
- Category: Main Course
- Method: Boiling
- Cuisine: American
Ingredients
- 2 large skinless, boneless chicken breasts
- 4 tablespoons Buffalo wing sauce
- 1 cup cottage cheese
- 2 small stalks celery, diced
- 1 carrot, shredded
- 4 tablespoons Ranch dressing
- Green onion, chopped
- Salt and pepper, to taste
Instructions
1. Add the chicken breasts to a saucepan and cover with water. Place over medium-high heat and bring to a boil.
2. Reduce the heat and cook until the chicken is fully cooked through, about 10 minutes.
3. Remove the chicken from the saucepan and shred it using two forks.
4. Add the Buffalo wing sauce to the shredded chicken and toss until evenly coated.
5. Divide the cottage cheese, celery, carrot, and buffalo chicken between 2 bowls.
6. Drizzle with Ranch dressing and sprinkle with chopped green onion.
7. Season with salt and pepper if desired and serve immediately.
Notes
Nutrition information is automatically calculated and should be used as an approximation only.
For extra heat, add additional Buffalo wing sauce before serving.
This bowl is low-carb, keto-friendly, and packed with protein.
Store components separately in the refrigerator for best texture when meal prepping.