Broccoli Cheddar Soup: The Ultimate Creamy & Comforting Recipe
A velvety, cheesy broccoli soup packed with tender bites of broccoli and sharp cheddar. This homemade version is rich, creamy, and comforting, perfect for cozy meals. Packed with protein and healthy greens, it’s a hearty comfort food classic that’s easy to make and sure to please the whole family.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 cups
- Category: Dinner
- Method: Simmer and Puree
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium onion, diced
2 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp all-purpose flour
4 cups vegetable broth
2 cups whole milk
4 cups fresh broccoli florets
1 1/2 cups sharp cheddar cheese, shredded
1/2 tsp salt
1/4 tsp black pepper
Optional: 1 tbsp olive oil or butter for added richness (if non-halal butter is permissible)
Instructions
Heat butter in a large pot over medium heat.
Sauté onion and garlic until softened (4-5 minutes).
Add flour, stirring constantly to form a roux (2 minutes).
Gradually whisk in vegetable broth and milk until smooth.
Bring to a simmer, then add broccoli florets.
Cook until broccoli is tender (8-10 minutes).
Use an immersion blender to puree half the soup for a chunky texture, or blend all for silkier consistency.
Stir in shredded cheddar, salt, and pepper until melted and smooth.
Adjust seasonings to taste.
Notes
Use freshly grated cheddar for better melting.
For extra richness, stir in 2 tbsp of unsalted butter before serving.
Store leftovers in an airtight container in the fridge for 3-4 days. Freeze well up to 2 months.
Serve with crusty bread or gluten-free croutons for texture.