Amazing Breakfast Fruit Salad with Honey Yogurt Dressing
A vibrant breakfast salad of seasonal fruits tossed with a creamy honey yogurt dressing and crunchy toasted pecans. Light, refreshing, and packed with nutrients from fresh produce and protein-rich yogurt.
- Prep Time: 15
- Cook Time: 2
- Total Time: 17
- Yield: 6 servings
- Category: Dinner
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
1 cup seedless grapes (halved)
1 medium apple (diced)
1 banana (sliced)
1/2 cup plain Greek yogurt
2 tablespoons honey
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon ground cinnamon
1/4 cup pecan pieces (toasted)
Instructions
Wash and dry all fruits.
Dice apples and strawberries, halve grapes.
In a small bowl, mix Greek yogurt, honey, vanilla, almond extract, and cinnamon.
Toss fruits with dressing until evenly coated.
Sprinkle toasted pecans on top before serving.
Garnish with additional cinnamon if desired.
Notes
Use seasonal fruits for best flavor
Dressing can be prepared ahead of time
Toast pecans in a skillet or oven at 350°F for 3-5 minutes
Store leftovers in an airtight container for up to 2 days
For vegan option: use plant-based yogurt and substitute maple syrup for honey