Best Marry Me Chicken Pasta Recipe for Creamy Weeknight Comfort
Marry Me Chicken Pasta with creamy Parmesan sauce, sun-dried tomatoes & tender chicken. Ready in 30 minutes—so good it lives up to its name!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2–3 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- 2 large boneless, skinless chicken breasts, sliced thinly
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 oz pasta (penne, rigatoni, or fettuccine)
- Fresh basil leaves, for garnish
Instructions
1. Slice your chicken breasts horizontally into thinner cutlets, about 1/2 inch thick. Pat them dry and season both sides generously with salt and pepper.
2. Bring a large pot of salted water to a boil and cook your pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
3. Heat olive oil in a large skillet over medium-high heat. Sear chicken in a single layer, 3-4 minutes per side, until golden and cooked through. Transfer to a plate and tent with foil.
4. In the same skillet, reduce heat to medium and add minced garlic. Cook for 30 seconds until fragrant.
5. Add sun-dried tomatoes and stir for 30 seconds. Pour in chicken broth and scrape up browned bits from the pan. Simmer for 2 minutes.
6. Pour in heavy cream. Stir in Italian seasoning and red pepper flakes. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
7. Reduce heat to low. Stir in Parmesan cheese until fully melted and sauce is smooth. Taste and adjust seasoning if needed.
8. Return chicken to the skillet. Add cooked pasta and toss everything together until well coated. Add reserved pasta water if needed to loosen the sauce.
9. Garnish with torn fresh basil leaves and serve hot.
Notes
Use freshly grated Parmesan for the best melt and flavor.
Do not overcrowd the skillet when searing the chicken—work in batches for a proper golden sear.
Save pasta water—it helps adjust the sauce consistency without thinning the flavor.
For a spicier version, increase the red pepper flakes or add a dash of hot sauce.
Find it online: https://cookingwithramsay.com/best-marry-me-chicken-pasta/