Best Breakfast Fruit Salad with Honey Yogurt Dressing
A vibrant, no-cook fruit salad with creamy honey yogurt dressing. Packed with seasonal strawberries, apples, grapes, blueberries, pecans, and zesty lime. Quick, healthy, and perfect for breakfast or a refreshing snack.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups strawberries, sliced
1 large apple, chopped
1 cup grapes, halved
1/2 cup blueberries
2 tablespoons chopped pecans
1 cup plain Greek yogurt
3 tablespoons honey
1 tablespoon freshly squeezed lime juice
Instructions
Wash strawberries, grapes, and blueberries thoroughly
Peel and chop the apple into bite-sized pieces
Place all fruits in a large bowl
In another bowl, whisk together Greek yogurt, honey, and lime juice until smooth
Drizzle the dressing over the fruit salad and gently toss
Sprinkle chopped pecans on top before serving
Notes
Use seasonal fruits like mango, kiwi, or pineapple for variation
Substitute pecans with chopped almonds, walnuts, or pistachios for different textures
Store the fruit and dressing separately in the refrigerator for up to 24 hours
Add granola or chia seeds for extra crunch if desired