The Best Bang Bang Salmon
Crispy pan-fried salmon tossed in a creamy, zesty, sweet, and spicy sauce. This quick, American-Asian fusion dish delivers a flavor explosion in under 30 minutes.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American-Asian Fusion
- Diet: Halal
Ingredients
2 (6-ounce) salmon fillets, cut into bite-sized pieces
1/2 cup mayonnaise
2 tablespoons Thai sweet chili sauce
1 tablespoon sriracha (adjust to taste)
1 teaspoon honey
1 tablespoon lime juice
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking oil for frying
Instructions
Season salmon pieces with salt and pepper.
Coat flour in a shallow dish.
Dredge salmon pieces in flour, shaking off excess.
Heat oil in a skillet over medium-high heat until shimmering.
Fry salmon in batches until golden and crispy (3-4 minutes per side). Drain on paper towels.
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Toss crispy salmon with the sauce until fully coated.
Serve immediately.
Notes
Use gluten-free flour if needed.
Sauce can be prepared ahead and stored in the fridge.
Pairs well with steamed rice or crisp green salad.
Find it online: https://cookingwithramsay.com/best-bang-bang-salmon/