BBQ Chicken Coleslaw Wraps
Speedy and flavorful BBQ chicken tossed with smoky-sweet sauce, paired with tangy, crunchy coleslaw in soft flour tortillas. A handheld fusion of comfort and freshness.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 wraps
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
- Diet: No pork/alcohol Halal
Ingredients
4 boneless chicken breasts
1½ cups no-alcohol BBQ sauce
2 cups shredded cabbage
1 cup grated carrots
¼ cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp sugar
½ tsp salt
4 large flour tortillas
¼ tsp black pepper
Instructions
Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until cooked through.
Shred cooked chicken and toss with BBQ sauce.
Mix cabbage, carrots, mayonnaise, vinegar, sugar, and salt in a bowl.
Warm tortillas and spoon BBQ chicken and coleslaw onto each tortilla.
Roll tightly and serve immediately.
Notes
Use pre-cooked rotisserie chicken to save time.
Substitute ranch dressing for mayo in coleslaw.
Store wrapped ingredients separately for optimal texture. Assemble just before serving.
Tortillas can be substituted with lettuce leaves for a low-carb option.
Find it online: https://cookingwithramsay.com/bbq-chicken-coleslaw-wraps/