Easy Air Fryer Salmon – Crispy Outside, Flaky Inside
This Air Fryer Salmon is crispy on the outside, tender and flaky inside, and packed with flavor. It’s a quick and healthy meal ready in under 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional, for spice)
- 1 tbsp lemon juice
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
2. Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if using). Rub the seasoning mixture evenly over the salmon fillets. Drizzle with lemon juice.
3. Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
4. Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes, depending on thickness, until the salmon is flaky and cooked through.
5. Garnish with fresh parsley and serve with lemon wedges. Enjoy with rice, steamed vegetables, or a fresh salad.
Notes
Adjust seasoning to taste based on spice preference. For extra crispiness, lightly spray the fillets with oil before air frying. Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer.
Find it online: https://cookingwithramsay.com/air-fryer-salmon/