Gordon Ramsay Peach Cobbler is the kind of dessert that makes you want to skip dinner and head straight to the sweet stuff. With juicy peaches bubbling under a golden, buttery topping, this cozy classic gets a chef-worthy upgrade. What makes this Gordon Ramsay Peach Cobbler stand out? It’s simple, comforting, and doesn’t demand any fancy techniques—just a love for dessert and maybe a little self-control. Whether you’re baking for a family gathering or just need something warm and nostalgic after a long day, this recipe brings that perfect mix of homestyle charm and refined flavor to your table.
Table of Contents
What is Gordon Ramsay Peach Cobbler Recipe?
At its heart, Gordon Ramsay Peach Cobbler is a cozy, bubbling dessert made with juicy peaches and a soft, golden topping that’s more biscuit than crumble. Unlike a fruit crisp—usually topped with oats or a crumbly streusel—this cobbler features a cake-like or scone-style dough that bakes right over the fruit. It’s simple, rustic, and full of down-home charm.
What sets Gordon Ramsay’s take apart is his knack for balancing flavors—just enough lemon for brightness, warm spices like cinnamon and nutmeg, and a topping that soaks in all those peachy juices without getting soggy. The result? A dessert that feels like a hug in a bowl, with just a touch of gourmet flair.
Reasons to Try Gordon Ramsay Peach Cobbler Recipe
Let’s be honest—life gets hectic. Between juggling work, family, and figuring out what’s for dinner, dessert often feels like an afterthought. That’s where Gordon Ramsay Peach Cobbler comes in like a culinary superhero. It’s fast, low-fuss, and still manages to taste like you spent hours in the kitchen.
Whether you use fresh, frozen, or canned peaches, this recipe is flexible enough to work with what you’ve got. The topping is buttery, golden, and just sweet enough without being overwhelming. Bonus? Your kitchen will smell insanely good. It’s comfort food that feels elevated—but not in a “what even is foam?” kind of way.
Ingredients Needed to Make Gordon Ramsay Peach Cobbler
To make a truly comforting Gordon Ramsay Peach Cobbler, you don’t need a mile-long shopping list or any fancy ingredients. This dessert is all about highlighting the natural sweetness of peaches and pairing it with a warm, buttery topping that bakes into golden perfection. Whether you’re using ripe summer peaches or a trusty can from the pantry, this recipe is incredibly forgiving—and delicious either way.
For the Peach Filling:
- 6 large ripe peaches, peeled and sliced (or 5 cups canned/frozen, drained): Fresh peaches are ideal for a rich, juicy filling, but if you’re tight on time, canned or frozen works great too.
- ⅓ cup granulated sugar + 1 tbsp brown sugar: The mix of white and brown sugar adds depth and a little caramel vibe.
- 1 tbsp lemon juice: This brightens everything up and keeps the peaches from tasting flat.
- ½ tsp ground cinnamon + ¼ tsp ground nutmeg: Warm spices bring a cozy, almost nostalgic feel to the filling.
- 1 tsp vanilla extract: A little splash goes a long way in rounding out the flavors.
- 1 tbsp cornstarch: Thickens up the peach juices so your cobbler isn’t swimming when it comes out of the oven.
For the Cobbler Topping:
- 1 cup all-purpose flour: The base of that tender biscuit topping.
- ½ cup granulated sugar: Sweetens the topping just enough.
- 1½ tsp baking powder: Adds that light, airy rise.
- ¼ tsp salt: Balances the sweetness.
- ½ cup whole milk: Gives the topping a moist, cake-like texture.
- ¼ cup unsalted butter, melted: Adds richness and flavor.
- Optional: Coarse sugar: Sprinkle on top before baking for a crunchy, golden finish.
This recipe pairs well with other sweet creations from Ramsay’s kitchen. If you love this, don’t miss his Gordon Ramsay Apple Crumble—another warm, fruit-forward dessert that’s equally crowd-pleasing.
You’ve got the ingredients—now let’s turn them into something that’ll wow your dinner guests (or just your Tuesday night).
Instructions to Make Gordon Ramsay Peach Cobbler
Making Gordon Ramsay Peach Cobbler is the baking equivalent of throwing on your favorite cozy sweater—it’s low-effort, high-reward, and guaranteed to make you feel like a domestic rockstar. This step-by-step guide walks you through it, even if you’re not exactly “pastry chef” material. (Spoiler: You don’t need to be.)
Step 1: Preheat the Oven
First things first—preheat your oven to 375°F (190°C). Don’t skip this. A hot oven is key to getting that golden-brown, slightly crisp topping we all crave.
While it heats, lightly grease a 9-inch baking dish. Glass, ceramic, or even a deep pie plate will do the trick.
Step 2: Prep the Peach Filling
Grab a large mixing bowl and combine:
- Your sliced peaches (fresh, canned, or frozen—just make sure they’re drained if needed),
- Granulated sugar and brown sugar,
- Lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
Mix gently until the peaches are coated. Let this sit for about 10 minutes. It helps release all that juicy goodness so the flavors mingle and the cornstarch can start working its thickening magic.
If you love fruity desserts like this, you’ll definitely want to check out Gordon Ramsay’s Strawberry Soufflé—a lighter, fluffier take on fruit-forward sweetness.
Step 3: Add Peaches to the Baking Dish
Pour the peach mixture evenly into your prepared dish. It’ll look a little juicy now, but don’t worry—that liquid turns into sweet, syrupy gold in the oven.
Step 4: Make the Cobbler Topping
In another bowl, whisk together:
- Flour, sugar, baking powder, and salt.
Then stir in the milk and melted butter just until combined. Don’t overmix! This isn’t cake batter—we want it thick and spoonable, not runny.
Step 5: Add the Topping
Drop spoonfuls of the cobbler batter over the peaches. It won’t cover the whole top, and that’s exactly what you want. As it bakes, the topping spreads and leaves little golden pockets where peach juices bubble through.
Optional but awesome: sprinkle some coarse sugar on top for extra crunch.
Step 6: Bake
Put the baking dish into your hot oven and let it bake for about 35 to 40 minutes. You’re aiming for a beautifully golden top and fruit that’s bubbling up around the sides.
Start keeping an eye on it at the 35-minute point. If the topping looks perfectly browned but the peach filling isn’t quite bubbling yet, cover the dish lightly with foil and continue baking for another 5 to 10 minutes.
Step 7: Cool (Just a Bit)
Let your Gordon Ramsay Peach Cobbler cool for 10–15 minutes. Not only does this help avoid molten tongue syndrome, but it also allows the filling to thicken up nicely.
Serve warm—ideally with a scoop of vanilla ice cream, whipped cream, or even Gordon Ramsay’s crème anglaise if you’re feeling extra fancy.
What to Serve with Gordon Ramsay Peach Cobbler
When it comes to pairing up dessert, Gordon Ramsay Peach Cobbler is kind of a star all on its own. That said, the right sidekick can take this warm, gooey masterpiece to a whole new level of indulgence.
For the classic route, you can’t go wrong with a big scoop of vanilla ice cream—the cold creaminess melting into the hot cobbler is just chef’s kiss. Want something more elegant? Try it with a drizzle of cream or a dollop of freshly whipped cream (or heck, both). For a Gordon-style twist, pair your Gordon Ramsay Peach Cobbler with panna cotta or even serve it after a lighter main like pan-fried salmon.
Honestly, Gordon Ramsay Peach Cobbler fits in just as well at a casual backyard BBQ as it does at a dinner party. It’s warm, comforting, and always a crowd-pleaser—just like dessert should be.
Key Tips for Making Gordon Ramsay Peach Cobbler
Making Gordon Ramsay Peach Cobbler is pretty straightforward, but a few smart tips can take it from good to “where has this been all my life?” Here’s how to get the most flavor and the best texture every time:
1. Use ripe peaches when possible. If you’re going fresh, make sure those peaches are slightly soft to the touch and super fragrant. No shame in using canned or frozen either—just drain them well.
2. Don’t overmix the batter. The topping should be gently stirred—no electric mixer needed. Overworking it can make it dense instead of light and fluffy.
3. Let it rest before serving. This is key! Giving your Gordon Ramsay Peach Cobbler 10–15 minutes to cool will help the juices set and keep it from turning soupy.
4. Bake until bubbly. That bubbling fruit around the edges is your sign that it’s done. The topping should be golden brown and slightly crisp.
5. Sprinkle with coarse sugar. It adds the perfect light crunch to the top and gives your cobbler a touch of visual flair.
Want more pro-level dessert moves? Check out Gordon’s show-stopping apple tarte tatin for another buttery, fruit-filled masterpiece.
Storage and Reheating Tips for Gordon Ramsay Peach Cobbler
So you made Gordon Ramsay Peach Cobbler, and by some miracle, you’ve got leftovers. First of all—impressive restraint. Second, here’s how to keep it fresh and delicious for round two (or three).
Storing leftovers: After the cobbler has fully cooled, either wrap the dish tightly with plastic wrap or foil, or move any remaining portions into a sealed container. It’ll stay fresh in the refrigerator for up to 4 days. Want to freeze it? No problem—portion it out, freeze, and when you’re ready to enjoy it again, just let it thaw overnight in the fridge before warming it up.
To reheat: Warm your Gordon Ramsay Peach Cobbler in the oven at 350°F for 10–15 minutes. This keeps the topping crisp. Microwaving works in a pinch (hello, weeknight dessert), but you’ll lose a little of that golden crunch.
For a little extra magic, toss a fresh scoop of vanilla ice cream on top and pretend it’s freshly baked all over again. Want to pair it with a fresh twist? Serve it alongside Gordon Ramsay’s vanilla soufflé for a dreamy duo.
Final Thoughts
If you’re looking for a dessert that’s comforting, crowd-pleasing, and just the right amount of fancy, Gordon Ramsay Peach Cobbler checks all the boxes. It’s simple enough for a weeknight treat but impressive enough to bring to a holiday gathering or Sunday dinner. The juicy peaches, buttery topping, and warm spices make each bite feel like a cozy hug from your Southern aunt—if your aunt happened to be a world-class chef.
Whether you’re brand new to baking or just tired of the same-old desserts, Gordon Ramsay Peach Cobbler deserves a permanent spot in your rotation. And if you’re on a sweet streak, be sure to bookmark his Blondies and Sticky Toffee Pudding—because life’s too short to skip dessert.
Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.
FAQs
What is Gordon Ramsay’s famous dessert?
Gordon Ramsay is known for many impressive desserts, but his Sticky Toffee Pudding is probably the most iconic. It’s rich, gooey, and has that perfect balance of sweet and indulgent. That said, his Gordon Ramsay Peach Cobbler is a close runner-up—especially if you’re in the mood for something fruity and comforting.
What are the most common mistakes when making peach cobbler?
Great question! A few easy-to-make slip-ups: using underripe peaches, overmixing the topping (you want tender, not tough), and skipping the rest time after baking. Also, not baking it long enough—your Gordon Ramsay Peach Cobbler should be bubbling and golden before you pull it out.
What is Gordon Ramsay’s signature dessert?
His signature dessert is definitely Sticky Toffee Pudding, but Gordon often puts a creative twist on classics like lemon tart, panna cotta, and of course, Gordon Ramsay Peach Cobbler. He’s a master at turning simple ingredients into showstoppers.
What’s the difference between a peach crisp and a peach cobbler?
The main difference is in the topping. A peach cobbler—like Gordon Ramsay’s—has a more biscuit- or cake-like topping, while a peach crisp uses a crumbly, oat-based topping. Cobblers are fluffier, crisps are crunchier—both are delicious.
Gordon Ramsay Peach Cobbler Recipe
This Gordon Ramsay Peach Cobbler is a cozy dessert made with juicy peaches and a buttery, cake-like topping that turns golden and crisp in the oven. It’s the kind of dish that feels homemade but tastes straight from a restaurant. Simple ingredients, quick prep, and pure comfort in every bite. Perfect for any night of the week—or whenever a peach craving hits.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British-American
Ingredients
For the Peach Layer:
- 6 ripe peaches, peeled and sliced (or 5 cups canned/frozen, drained)
- ⅓ cup granulated sugar
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup whole milk
- ¼ cup melted unsalted butter
- Optional: coarse sugar for sprinkling
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9-inch baking dish and set it aside.
- Mix the Peach Filling: In a large bowl, toss together the sliced peaches, both sugars, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch. Stir well and let sit for about 10 minutes to draw out the natural juices.
- Assemble the Filling: Pour the peach mixture evenly into the prepared baking dish.
- Prepare the Topping: In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, stirring just until everything is combined.
- Layer the Batter: Spoon the batter over the peach mixture in uneven dollops. It won’t cover all the fruit—that’s exactly how you want it.
- Add Sugar (Optional): Sprinkle coarse sugar over the top if you like a little extra crunch.
- Bake: Place in the oven and bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling.
- Cool Slightly: Let the cobbler rest for 10–15 minutes before serving so the juices can thicken up.
Notes
- Frozen peaches work great—just thaw and drain first.
- You can sub in plant-based butter and milk if needed.
- Serve warm with vanilla ice cream or whipped cream for the full effect.
